HS Code 0210190000: Other Cured Pork

Q: Is HS code 0210190000 the same in every country?

Up to 6 digits (021019) it is the same in every country that applies the Harmonized System. Beyond that, countries extend it with their own subdivisions and descriptions, as the table above shows.

Q: Which countries use HS code 0210190000?

0210190000 is listed across 33 countries' HS schedules in the table above, each with its national code and local description.

HS code 0210190000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019. The first 6 digits are standardized worldwide; the digits beyond are set by each country.

See real import & export shipment data for 0210190000

HS Code 0210190000 Description by Country

0210190000 is listed across 33 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.

Benin HS Code

HS Code 0210190000 Meat of swine: Other

Bolivia (Plurinational State of) HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Burkina Faso HS Code

HS Code 0210190000 Meat of swine: Other

Cameroon HS Code

HS Code 02101900000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Canada HS Code

HS Code 0210190000 Meat of swine, nes, salted, in brine, dried or smoked

Colombia HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Congo, Democratic Republic of HS Code

HS Code 0210190000 Viandes de porcins, salées ou en saumure, séchées ou fumées (à l'excl. des jambons, épaules et leurs morceaux, non-désossés, ainsi que des poitrines [entrelardés] et leurs morceaux)

Costa Rica HS Code

HS Code 021019000020 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás : Contingente unilateral con Panamá (arancel preferencial 15%)

Côte d'Ivoire HS Code

HS Code 0210190000 Meat of swine: Other

Ecuador HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Egypt HS Code

HS Code 0210190000 Other meat of swine (other than Hams, shoulders and cuts thereof), salted, in brine, dried or smoked.

El Salvador HS Code

HS Code 0210190000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Gambia HS Code

HS Code 0210190000 Meat of swine: Other

Ghana HS Code

HS Code 0210190000 Meat of swine: Other

Guatemala HS Code

HS Code 0210190000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Guinea HS Code

HS Code 0210190000 Meat of swine: Other

Guinea-Bissau HS Code

HS Code 0210190000 Meat of swine: Other

Honduras HS Code

HS Code 021019000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos: Carne de la especie porcina: Las demás

Korea, Republic of HS Code

HS Code 0210190000 Other

Liberia HS Code

HS Code 0210190000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Mali HS Code

HS Code 0210190000 Meat of swine: Other

Morocco HS Code

Nicaragua HS Code

HS Code 021019000000 Carne y despojos comestibles, salados o en salmuera, secos o ahumados; harina y polvo comestibles, de carne o de despojos : Carne de la especie porcina : Las demás

Niger HS Code

HS Code 0210190000 Meat of swine: Other

Nigeria HS Code

HS Code 0210190000 Meat of swine: Other

Peru HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

Saudi Arabia HS Code

HS Code 021019000000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof) : Description not available beyond the 8-digit level

Senegal HS Code

HS Code 0210190000 Meat of swine: Other

Sierra Leone HS Code

HS Code 0210190000 Meat of swine: Other

Taipei, Chinese HS Code

HS Code 02101900005 Other meat of swine, salted, in brine, dried or smoked

Togo HS Code

HS Code 0210190000 Meat of swine: Other

Vanuatu HS Code

HS Code 02101900000 Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

Venezuela (Bolivarian Republic of) HS Code

HS Code 0210190000 Carne y despojos comestibles salados o en salmuera secos o ahumados; harina y polvo comestibles de carne o de despojos: Carne de la especie porcina: Las demás

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Frequently Asked Questions

What is HS code 0210190000?

HS code 0210190000 is an 10-digit code for Other Cured Pork, under the 6-digit subheading 021019 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.

Is HS code 0210190000 the same in every country?

Which countries use HS code 0210190000?