Congo, Democratic Republic of HS CodeHS Code 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Congo, Democratic Republic of
What is HS Code 020319 in Congo, Democratic Republic of
Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020319 is the WCO Harmonized System subheading for Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in). This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Congo, Democratic Republic of
Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)
In Congo, Democratic Republic of, HS 020319 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule EAC CET (EAC CET / National)
Local name Tarif Douanier
Digits 8
Official source https://www.douane.gouv.cd/
Top Trading Product of HS Code 0203
Top Congo, Democratic Republic of import Product Under HS Code 0203
1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $13.9M2 020322: Frozen hams, shoulders and cuts thereof of swine, boneless $48.5K3 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) $8.4KFigures shown for 2022.
For more 2026 recent data, search for Congo, Democratic Republic of import trade recordsRelated HS Code to Congo, Democratic Republic of Other Fresh Pork Cuts (020319)
HS Code 0203190000
Viandes des animaux de l'espèce porcine, fraîches ou réfrigérées (à l'excl. des carcasses et demi-carcasses ainsi que des jambons, épaules et leurs morceaux, non-désossés)
HS Code 020311
Fresh or chilled carcases and half-carcases of swine
HS Code 020312
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020321
Frozen carcases and half-carcases of swine
HS Code 020322
Frozen hams, shoulders and cuts thereof of swine, boneless
HS Code 020329
Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
HS Code 020130
Bovine cuts boneless, fresh or chilled
HS Code 020210
Bovine carcasses and half carcasses, frozen
Frequently Asked Questions
What is HS code 020319 in Congo, Democratic Republic of?
HS code 020319 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under EAC CET / National.
Is HS code 020319 the same across all countries?
What system does Congo, Democratic Republic of use to classify HS code 020319?
Where can I officially look up HS code 020319 in Congo, Democratic Republic of?