Congo, Democratic Republic of HS Code

HS Code 020312: Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in in Congo, Democratic Republic of

Q: Is HS code 020312 the same across all countries?

Yes — up to the 6-digit level, HS code 020312 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 020312?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020312 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020312 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020312 is the WCO Harmonized System subheading for Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 020312 in Congo, Democratic Republic of

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 020312

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

HS Code 0203120000

Jambons, épaules et leurs morceaux, non-désossés, de porcins, frais ou réfrigérés

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 020312 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 020312 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top Congo, Democratic Republic of import Product Under HS Code 0203

1 020329: Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless) $13.9M 2 020322: Frozen hams, shoulders and cuts thereof of swine, boneless $48.5K 3 020319: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) $8.4K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Fresh Bone-In Pork Hams and Shoulders (020312)

HS Code 0203120000

Jambons, épaules et leurs morceaux, non-désossés, de porcins, frais ou réfrigérés

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020319

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 020321

Frozen carcases and half-carcases of swine

HS Code 020322

Frozen hams, shoulders and cuts thereof of swine, boneless

HS Code 020329

Frozen meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, boneless)

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020210

Bovine carcasses and half carcasses, frozen

Frequently Asked Questions

What is HS code 020312 in Congo, Democratic Republic of?

HS code 020312 covers Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 020312 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 020312?

Where can I officially look up HS code 020312 in Congo, Democratic Republic of?