Democratic Congo Import Data for Other Fresh Pork Cuts Under HS Code 020319
HS Code 020319 is officially defined as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) in Democratic Congo. Democratic Congo classifies these goods under the EAC CET (EAC CET / National), which extends the 6-digit HS to 8 digits. Explore Democratic Congo import shipment records for Other Fresh Pork Cuts classified under HS Code 020319.
Latest Democratic Congo Import Trade Records For Other Fresh Pork Cuts Under HS Code 020319
As of 2026-08-23, companies recorded in Democratic Congo import shipments of Other Fresh Pork Cuts (HS Code 020319). In 2022, Democratic Congo's total import value for Other Fresh Pork Cuts was US$ 8,361. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-08-23
Top Import Products Related to HS Code 020319 (Other Fresh Pork Cuts) in Democratic Congo
Based on Democratic Congo import trade data, top import products related to HS Code 020319 in Democratic Congo are:
Aggregated Democratic Congo import data for 2022.