Congo, Democratic Republic of HS Code

HS Code 020230: Bovine cuts boneless, frozen in Congo, Democratic Republic of

Q: Is HS code 020230 the same across all countries?

Yes — up to the 6-digit level, HS code 020230 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Congo, Democratic Republic of extends it under EAC CET / National.

Q: What system does Congo, Democratic Republic of use to classify HS code 020230?

Congo, Democratic Republic of classifies products under the EAC CET (EAC CET / National; locally Tarif Douanier), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020230 in Congo, Democratic Republic of?

The official source is https://www.douane.gouv.cd/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020230 in Congo, Democratic Republic of

Under Congo, Democratic Republic of's EAC CET (Tarif Douanier), HS Code 020230 is the WCO Harmonized System subheading for Bovine cuts boneless, frozen. This is the most detailed internationally standardized level; Congo, Democratic Republic of extends classifications to 8 digits under its national tariff system. 020230 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Congo, Democratic Republic of import export trade data and shipment records for HS Code Frozen Boneless Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020230 in Congo, Democratic Republic of

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020230

Bovine cuts boneless, frozen

HS Code 0202300000

Viandes désossées de bovins, congelées

Congo, Democratic Republic of Tariff Classification: EAC CET (EAC CET / National)

In Congo, Democratic Republic of, HS 020230 is classified under the EAC CET (Tarif Douanier) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC CET (EAC CET / National)

Local name Tarif Douanier

Digits 8

Official source https://www.douane.gouv.cd/

You know what 020230 means. Now see 2026 latest real trade activity for Frozen Boneless Beef Cuts in Congo, Democratic Republic of.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Congo, Democratic Republic of Import Data Search 2026 Latest Congo, Democratic Republic of Export Data

Top Trading Product of HS Code 0202

Top Congo, Democratic Republic of import Product Under HS Code 0202

1 020230: Bovine cuts boneless, frozen $2.0M 2 020220: Bovine cuts bone in, frozen $449.9K 3 020210: Bovine carcasses and half carcasses, frozen $72.5K

Figures shown for 2022.

For more 2026 recent data, search for Congo, Democratic Republic of import trade records

Related HS Code to Congo, Democratic Republic of Frozen Boneless Beef Cuts (020230)

HS Code 0202300000

Viandes désossées de bovins, congelées

HS Code 020210

Bovine carcasses and half carcasses, frozen

HS Code 020220

Bovine cuts bone in, frozen

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

HS Code 020311

Fresh or chilled carcases and half-carcases of swine

HS Code 020312

Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

HS Code 020319

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in)

HS Code 020321

Frozen carcases and half-carcases of swine

Frequently Asked Questions

What is HS code 020230 in Congo, Democratic Republic of?

HS code 020230 covers Bovine cuts boneless, frozen in Congo, Democratic Republic of. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under EAC CET / National.

Is HS code 020230 the same across all countries?

What system does Congo, Democratic Republic of use to classify HS code 020230?

Where can I officially look up HS code 020230 in Congo, Democratic Republic of?