Costa Rica HS Code

HS Code 200710: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations in Costa Rica

Q: Is HS code 200710 the same across all countries?

Yes — up to the 6-digit level, HS code 200710 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Costa Rica extends it under SAC.

Q: What system does Costa Rica use to classify HS code 200710?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200710 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200710 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 200710 is the WCO Harmonized System subheading for Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 200710 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Homogenised Jams and Purees on TradeInt global trade data platform

Classification Path of HS Code 200710 in Costa Rica

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

HS Code 200710

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations

HS Code 200710000090

Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas : Otras.

HS Code 200710000010

Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas : Pulpas y pastas de frutas y preparaciones coladas, para la alimentación infantil.

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 200710 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 200710 means. Now see 2026 latest real trade activity for Homogenised Jams and Purees in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Costa Rica Import Data Search 2026 Latest Costa Rica Export Data

Top Trading Product of HS Code 2007

Top Costa Rica import Product Under HS Code 2007

1 200799: Other : Other $5.3M 2 200710: Homogenised preparations $1.1M 3 200791: Other : Citrus fruit $164.2K

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 2007

1 200710: Homogenised preparations $31.5M 2 200799: Other : Other $26.3M 3 200791: Other : Citrus fruit $1.4M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Homogenised Jams and Purees (200710)

HS Code 200710000010

HS Code 200710000090

Confituras, jaleas y mermeladas, purés y pastas de frutas u otros frutos, obtenidos por cocción, incluso con adición de azúcar u otro edulcorante : Preparaciones homogeneizadas : Otras.

HS Code 200791

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Citrus fruit

HS Code 200799

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

Frequently Asked Questions

What is HS code 200710 in Costa Rica?

HS code 200710 covers Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations in Costa Rica. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under SAC.

Is HS code 200710 the same across all countries?

What system does Costa Rica use to classify HS code 200710?

Where can I officially look up HS code 200710 in Costa Rica?