Costa Rica HS Code

HS Code 200310: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus in Costa Rica

What is HS Code 200310 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 200310 is the WCO Harmonized System subheading for Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 200310 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2003: Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid.