Costa Rica HS Code

HS Code 200290: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other in Costa Rica

Q: Is HS code 200290 the same across all countries?

Yes — up to the 6-digit level, HS code 200290 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Costa Rica extends it under SAC.

Q: What system does Costa Rica use to classify HS code 200290?

Costa Rica classifies products under the Sistema Arancelario Centroamericano (SAC; locally Sistema Arancelario Centroamericano), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200290 in Costa Rica?

The official source is https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200290 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 200290 is the WCO Harmonized System subheading for Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Costa Rica extends classifications to 8 digits under its national tariff system. 200290 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2002: Tomatoes prepared or preserved otherwise than by vinegar or acetic acid.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Tomato Paste and Puree on TradeInt global trade data platform

Classification Path of HS Code 200290 in Costa Rica

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2002

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200290100000

Tomates preparados o conservados (excepto en vinagre o en ácido acético) : Los demás : Concentrado de tomate

HS Code 200290900000

Tomates preparados o conservados (excepto en vinagre o en ácido acético) : Los demás : Otros

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 200290 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)

Local name Sistema Arancelario Centroamericano

Digits 8

Official source https://www.hacienda.go.cr/contenido/12997-direccion-general-de-aduanas

You know what 200290 means. Now see 2026 latest real trade activity for Tomato Paste and Puree in Costa Rica.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2002

Top Costa Rica import Product Under HS Code 2002

1 200290: Other $24.7M 2 200210: Tomatoes, whole or in pieces $5.2M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica import trade records

Top Costa Rica export Product Under HS Code 2002

1 200290: Other $6.2M

Figures shown for 2025.

For more 2026 recent data, search for Costa Rica export trade records

Related HS Code to Costa Rica Tomato Paste and Puree (200290)

HS Code 200290100000

Tomates preparados o conservados (excepto en vinagre o en ácido acético) : Los demás : Concentrado de tomate

HS Code 200290900000

Tomates preparados o conservados (excepto en vinagre o en ácido acético) : Los demás : Otros

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

HS Code 200390

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200410

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Potatoes

HS Code 200490

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

Frequently Asked Questions

What is HS code 200290 in Costa Rica?

HS code 200290 covers Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other in Costa Rica. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2002 of the Harmonized System, and is classified under SAC.

Is HS code 200290 the same across all countries?

What system does Costa Rica use to classify HS code 200290?

Where can I officially look up HS code 200290 in Costa Rica?