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Costa Rica flag Costa Rica HS Code

HS Code 200190200000: Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Cebollas in Costa Rica

What is HS Code 200190200000 in Costa Rica

Under Costa Rica's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 200190200000 is classified as Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Cebollas. Costa Rica's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 200190200000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Costa Rica import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190200000 in Costa Rica

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 20
Preparations of vegetables, fruit, nuts or other parts of plants
HS Code 2001
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid
HS Code 200190200000
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Cebollas

Costa Rica Tariff Classification: Sistema Arancelario Centroamericano (SAC)

In Costa Rica, HS 200190200000 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
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Top Trading Product of HS Code 2001

Related HS Code to Costa Rica Other Pickled Vegetables (200190200000)

HS Code 200190100000
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Elotitos (jilotes, chilotes).
HS Code 200190900010
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros : Tomate en conserva enlatado.
HS Code 200190900020
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros : Chile jalapeño.
HS Code 200190900030
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros : Palmito.
HS Code 200190900090
Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Otros : Otros.
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
HS Code 200210
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces
HS Code 200290
Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other
HS Code 200310
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus
HS Code 200390
Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Other

200190200000 in Other Countries

See how 200190200000 (Other Pickled Vegetables) is classified across other countries, each with its own national code and local description.

Frequently Asked Questions

What is HS code 200190200000 in Costa Rica?
HS code 200190200000 covers Hortalizas, frutas u otros frutos y demás partes comestibles de plantas, preparados o conservados en vinagre o en ácido acético : Los demás : Cebollas in Costa Rica. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under SAC.
Is HS code 200190200000 the same across all countries?
What system does Costa Rica use to classify HS code 200190200000?
Where can I officially look up HS code 200190200000 in Costa Rica?