Colombia HS CodeHS Code 2005600000: Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos in Colombia
What is HS Code 2005600000 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 2005600000 is classified as Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos. Colombia's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2005600000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Canned Asparagus on TradeInt global trade data platformClassification Path of HS Code 2005600000 in Colombia
Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 2005600000 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
Top Trading Product of HS Code 2005
Top Colombia import Product Under HS Code 2005
1 200580: Sweetcorn (Zea mays var.saccharata) $9.3M2 200570: Olives $5.1M3 200520: Potatoes $3.7MFigures shown for 2025.
For more 2026 recent data, search for Colombia import trade recordsTop Colombia export Product Under HS Code 2005
1 200520: Potatoes $14.7M2 200599: Other vegetables and mixtures of vegetables : Other $1.4M3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $170.6KFigures shown for 2025.
For more 2026 recent data, search for Colombia export trade recordsRelated HS Code to Colombia Canned Asparagus (2005600000)
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200570
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives
HS Code 200580
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)
HS Code 200591
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots
HS Code 200599
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other
HS Code 200110
Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins
Frequently Asked Questions
What is HS code 2005600000 in Colombia?
HS code 2005600000 covers Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos in Colombia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.
Is HS code 2005600000 the same across all countries?
What system does Colombia use to classify HS code 2005600000?
Where can I officially look up HS code 2005600000 in Colombia?