HS Code 200520: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes in Colombia
What is HS Code 200520 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 200520 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes. This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 200520 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
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Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 200520 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.