HS Code 2005600000: Canned Asparagus
HS code 2005600000 is an 10-digit code for Canned Asparagus, under the 6-digit subheading 200560. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2005600000HS Code 2005600000 Description by Country
2005600000 is listed across 95 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Antigua and Barbuda HS Code
HS Code 2005600000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Armenia HS Code
HS Code 2005600000 Asparagus
Austria HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Azerbaijan HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Barbados HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belarus HS Code
HS Code 2005600000 Asparagus
Belgium HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Belize HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Benin HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Bolivia (Plurinational State of) HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Bosnia and Herzegovina HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Brunei Darussalam HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Bulgaria HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Burkina Faso HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Cameroon HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Canada HS Code
HS Code 2005600000 Asparagus, prepr or presvd o/t by vinegar, acetic acid or sugar, not frozen
Colombia HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Congo, Democratic Republic of HS Code
HS Code 2005600000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Costa Rica HS Code
HS Code 200560000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Côte d'Ivoire HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Croatia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Cyprus HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Czech Republic HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Denmark HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Dominica HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ecuador HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Egypt HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06.
El Salvador HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Estonia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Finland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
France HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Gambia HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Georgia HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Asparagus
Germany HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ghana HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Greece HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Guatemala HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Guinea HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Guinea-Bissau HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Guyana HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Honduras HS Code
HS Code 200560000000 Las demas hortalizas preparadas o conservadas (excepto en vinagre o en acido acetico), sin congelar, excepto los productos de la partida 20.06: Espárragos
Hungary HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Ireland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Italy HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Jamaica HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kazakhstan HS Code
HS Code 2005600000 Asparagus
Korea, Republic of HS Code
HS Code 2005600000 Asparagus
Kosovo HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Kyrgyzstan HS Code
HS Code 2005600000 Asparagus
Lao, People's Democratic Republic HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Latvia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Liberia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Lithuania HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Luxembourg HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Malaysia HS Code
HS Code 2005600000 OTHER VEGETABLES PREPARED OR PRESERVED OTHERWISE THAN BY VINEGAR OR ACETIC ACID, NOT FROZEN, OTHER THAN PRODUCTS OF HEADING 20.06.ASPARAGUS
Maldives HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Mali HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Malta HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Montenegro HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Morocco HS Code
HS Code 2005600000 Asperges, préparées ou conservées autrement qu'au vinaigre ou à l'acide acétique, non congelées
Myanmar HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Netherlands HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Nicaragua HS Code
HS Code 200560000000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético), sin congelar, excepto los productos de la partida 2006 : Espárragos
Niger HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Nigeria HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
North Macedonia, Republic of HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Peru HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Poland HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Portugal HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Romania HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Russian Federation HS Code
HS Code 2005600000 Asparagus
Saint Kitts and Nevis HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saint Lucia HS Code
HS Code 20056000000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
Saint Vincent and the Grenadines HS Code
HS Code 20056000000 Asparagus, prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Saudi Arabia HS Code
HS Code 200560000001 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen) : Description not available beyond the 8-digit level
Senegal HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Serbia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sierra Leone HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Slovakia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Slovenia HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Spain HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Sweden HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Tajikistan HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading2006: Asparagus
Thailand HS Code
HS Code 20056000000 Asparagus
Timor-Leste HS Code
HS Code 200560000000 Outros produtos hortícolas preparados ou conservados, exceto em vinagre ou em ácido acético, não congelados, com exceção dos produtos da posição 20.06.: Espargos
Togo HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 20.06: Asparagus
Turkey HS Code
HS Code 200560000000 Asparagus; not frozen, prepared or preserved otherwise than by vinegar/acetic acid
Ukraine HS Code
HS Code 2005600000 Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006: Asparagus
United Kingdom HS Code
HS Code 2005600000 Asparagus
United States of America HS Code
HS Code 2005600000 Asparagus
Uruguay HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Uzbekistan HS Code
HS Code 2005600000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Vanuatu HS Code
HS Code 20056000000 , prepared or preserved otherwise than by vinegar or acetic acid (excl. frozen)
Venezuela (Bolivarian Republic of) HS Code
HS Code 2005600000 Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Espárragos
Frequently Asked Questions
What is HS code 2005600000?
HS code 2005600000 is an 10-digit code for Canned Asparagus, under the 6-digit subheading 200560 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2005600000 the same in every country?
Which countries use HS code 2005600000?