Colombia HS CodeHS Code 200599: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Colombia
What is HS Code 200599 in Colombia
Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 200599 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other. This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 200599 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.
Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Other Canned Vegetables on TradeInt global trade data platformClassification Path of HS Code 200599 in Colombia
Colombia Tariff Classification: Nomenclatura Andina (NANDINA)
In Colombia, HS 200599 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Nomenclatura Andina (NANDINA)
Local name Arancel de Aduanas (NANDINA)
Digits 10
Official source https://www.dian.gov.co/
Top Trading Product of HS Code 2005
Top Colombia import Product Under HS Code 2005
1 200580: Sweetcorn (Zea mays var.saccharata) $9.3M2 200570: Olives $5.1M3 200520: Potatoes $3.7MFigures shown for 2025.
For more 2026 recent data, search for Colombia import trade recordsTop Colombia export Product Under HS Code 2005
1 200520: Potatoes $14.7M2 200599: Other vegetables and mixtures of vegetables : Other $1.4M3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $170.6KFigures shown for 2025.
For more 2026 recent data, search for Colombia export trade recordsRelated HS Code to Colombia Other Canned Vegetables (200599)
HS Code 2005991000
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Alcachofas (alcauciles)
HS Code 2005993100
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Frutos de los géneros Capsicumo Pimenta: Pimientos de la especie anmum
HS Code 2005993900
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Frutos de los géneros Capsicumo Pimenta: Los demás
HS Code 2005999000
Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Las demás hortalizas y las mezclas de hortalizas: Las demás: Las demás
HS Code 200510
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables
HS Code 200520
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes
HS Code 200540
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)
HS Code 200551
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled
HS Code 200559
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other
HS Code 200560
Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus
Frequently Asked Questions
What is HS code 200599 in Colombia?
HS code 200599 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other in Colombia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.
Is HS code 200599 the same across all countries?
What system does Colombia use to classify HS code 200599?
Where can I officially look up HS code 200599 in Colombia?