Colombia HS Code

HS Code 200580: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata) in Colombia

Q: Is HS code 200580 the same across all countries?

Yes — up to the 6-digit level, HS code 200580 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Colombia extends it under NANDINA.

Q: What system does Colombia use to classify HS code 200580?

Colombia classifies products under the Nomenclatura Andina (NANDINA; locally Arancel de Aduanas (NANDINA)), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200580 in Colombia?

The official source is https://www.dian.gov.co/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200580 in Colombia

Under Colombia's Nomenclatura Andina (Arancel de Aduanas (NANDINA)), HS Code 200580 is the WCO Harmonized System subheading for Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata). This is the most detailed internationally standardized level; Colombia extends classifications to 10 digits under its national tariff system. 200580 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2005: Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006.

Explore more 2026 Latest Colombia import export trade data and shipment records for HS Code Canned Sweet Corn on TradeInt global trade data platform

Classification Path of HS Code 200580 in Colombia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2005

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006

HS Code 200580

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata)

HS Code 2005800000

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata)

Colombia Tariff Classification: Nomenclatura Andina (NANDINA)

In Colombia, HS 200580 is classified under the Nomenclatura Andina (Arancel de Aduanas (NANDINA)) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Nomenclatura Andina (NANDINA)

Local name Arancel de Aduanas (NANDINA)

Digits 10

Official source https://www.dian.gov.co/

You know what 200580 means. Now see 2026 latest real trade activity for Canned Sweet Corn in Colombia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2005

Top Colombia import Product Under HS Code 2005

1 200580: Sweetcorn (Zea mays var.saccharata) $9.3M 2 200570: Olives $5.1M 3 200520: Potatoes $3.7M

Figures shown for 2025.

For more 2026 recent data, search for Colombia import trade records

Top Colombia export Product Under HS Code 2005

1 200520: Potatoes $14.7M 2 200599: Other vegetables and mixtures of vegetables : Other $1.4M 3 200551: Beans (Vigna spp., Phaseolus spp.) : Beans, shelled $170.6K

Figures shown for 2025.

For more 2026 recent data, search for Colombia export trade records

Related HS Code to Colombia Canned Sweet Corn (200580)

HS Code 2005800000

Las demás hortalizas preparadas o conservadas (excepto en vinagre o en ácido acético) sin congelar excepto los productos de la partida 20.06: Maíz dulce (Zea mays var. saccharata)

HS Code 200510

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Homogenised vegetables

HS Code 200520

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Potatoes

HS Code 200540

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Peas (Pisum sativum)

HS Code 200551

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Beans, shelled

HS Code 200559

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Beans (Vigna spp., Phaseolus spp.) : Other

HS Code 200560

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Asparagus

HS Code 200570

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Olives

HS Code 200591

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Bamboo shoots

HS Code 200599

Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Other vegetables and mixtures of vegetables : Other

Frequently Asked Questions

What is HS code 200580 in Colombia?

HS code 200580 covers Other vegetables prepared or preserved otherwise than by vinegar or acetic acid, not frozen, other than products of heading 2006 : Sweetcorn (Zea mays var.saccharata) in Colombia. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2005 of the Harmonized System, and is classified under NANDINA.

Is HS code 200580 the same across all countries?

What system does Colombia use to classify HS code 200580?

Where can I officially look up HS code 200580 in Colombia?