Zimbabwe HS CodeHS Code 021011: Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Zimbabwe
What is HS Code 021011 in Zimbabwe
Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 021011 is the WCO Harmonized System subheading for Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in. This is the most detailed internationally standardized level; Zimbabwe extends classifications to 8 digits under its national tariff system. 021011 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platformClassification Path of HS Code 021011 in Zimbabwe
Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)
In Zimbabwe, HS 021011 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Zimbabwe Customs Tariff (HS-ZW)
Local name Customs Tariff Handbook
Digits 8
Official source https://www.zimra.co.zw/
Top Trading Product of HS Code 0210
Top Zimbabwe export Product Under HS Code 0210
1 021093: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators $4Figures shown for 2024.
For more 2026 recent data, search for Zimbabwe export trade recordsRelated HS Code to Zimbabwe Cured Bone-In Pork Hams and Shoulders (021011)
HS Code 02101100
Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in
HS Code 021012
"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"
HS Code 021019
Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)
HS Code 021020
Bovine meat cured
HS Code 021091
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates
HS Code 021092
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""
HS Code 021093
Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators
HS Code 021099
"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""
HS Code 020110
Bovine carcasses and half carcasses, fresh or chilled
HS Code 020120
Bovine cuts bone in, fresh or chilled
Frequently Asked Questions
What is HS code 021011 in Zimbabwe?
HS code 021011 covers Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Zimbabwe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-ZW.
Is HS code 021011 the same across all countries?
What system does Zimbabwe use to classify HS code 021011?
Where can I officially look up HS code 021011 in Zimbabwe?