Zimbabwe Import Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Hams, shoulders and cuts thereof of swine, salted, in brine, dried or smoked, with bone in in Zimbabwe. Zimbabwe classifies these goods under the Zimbabwe Customs Tariff (HS-ZW), which extends the 6-digit HS to 8 digits. Explore Zimbabwe import shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Zimbabwe Import Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-08-31, companies recorded in Zimbabwe import shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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