Zimbabwe HS Code

HS Code 02101100: Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in in Zimbabwe

Q: Is HS code 02101100 the same across all countries?

Only the first 6 digits of HS code 02101100 are internationally harmonized. The remaining digits are added by Zimbabwe under HS-ZW and are not directly comparable to other countries' codes.

Q: What system does Zimbabwe use to classify HS code 02101100?

Zimbabwe classifies products under the Zimbabwe Customs Tariff (HS-ZW; locally Customs Tariff Handbook), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02101100 in Zimbabwe?

The official source is https://www.zimra.co.zw/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02101100 in Zimbabwe

Under Zimbabwe's Zimbabwe Customs Tariff (Customs Tariff Handbook), HS Code 02101100 is classified as Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in. Zimbabwe's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02101100 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Zimbabwe import export trade data and shipment records for HS Code Cured Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 02101100 in Zimbabwe

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 02101100

Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in

Zimbabwe Tariff Classification: Zimbabwe Customs Tariff (HS-ZW)

In Zimbabwe, HS 02101100 is classified under the Zimbabwe Customs Tariff (Customs Tariff Handbook) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Zimbabwe Customs Tariff (HS-ZW)

Local name Customs Tariff Handbook

Digits 8

Official source https://www.zimra.co.zw/

You know what 02101100 means. Now see 2026 latest real trade activity for Cured Bone-In Pork Hams and Shoulders in Zimbabwe.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Zimbabwe export Product Under HS Code 0210

1 021093: Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators $4

Figures shown for 2024.

For more 2026 recent data, search for Zimbabwe export trade records

Related HS Code to Zimbabwe Cured Bone-In Pork Hams and Shoulders (02101100)

HS Code 021012

"Bellies ""streaky"" and cuts thereof of swine, salted, in brine, dried or smoked"

HS Code 021019

Meat of swine, salted, in brine, dried or smoked (excl. hams, shoulders and cuts thereof, with bone in, and bellies and cuts thereof)

HS Code 021020

Bovine meat cured

HS Code 021091

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of primates

HS Code 021092

"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of whales, dolphins and purpoises mammals of the order Cetacea"" and manatees and dugongs ""mammals of the order Sirenia"""

HS Code 021093

Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal, of reptiles e.g. snakes, turtles, alligators

HS Code 021099

"Meat and edible offal, salted, in brine, dried or smoked, and edible flours and meals of meat and meat offal (excl. meat of bovine animals and swine and meat and edible offal of primates, whales, dolphins and purpoises mammals of the order Cetacea"", manatees and dugongs ""mammals of the order Sirenia"" and reptiles)"""

HS Code 020110

Bovine carcasses and half carcasses, fresh or chilled

HS Code 020120

Bovine cuts bone in, fresh or chilled

HS Code 020130

Bovine cuts boneless, fresh or chilled

02101100 in Other Countries

See how 02101100 (Cured Bone-In Pork Hams and Shoulders) is classified across other countries, each with its own national code and local description.

Compare 02101100 across countries

Frequently Asked Questions

What is HS code 02101100 in Zimbabwe?

HS code 02101100 covers Meat and edible meat offal, salted, in brine, dried or smoked;edible flours and meals of meat or meat offal: meat of swine: hams, shoulders and cuts thereof, with bone in in Zimbabwe. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under HS-ZW.

Is HS code 02101100 the same across all countries?

What system does Zimbabwe use to classify HS code 02101100?

Where can I officially look up HS code 02101100 in Zimbabwe?