Uganda HS Code

HS Code 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Uganda

Q: Is HS code 020500 the same across all countries?

Yes — up to the 6-digit level, HS code 020500 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Uganda extends it under EAC CET.

Q: What system does Uganda use to classify HS code 020500?

Uganda classifies products under the EAC Common External Tariff (EAC CET; locally EAC CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020500 in Uganda?

The official source is https://www.ura.go.ug/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020500 in Uganda

Under Uganda's EAC Common External Tariff (EAC CET), HS Code 020500 is the WCO Harmonized System subheading for Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This is the most detailed internationally standardized level; Uganda extends classifications to 8 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.

Explore more 2026 Latest Uganda import export trade data and shipment records for HS Code Horse and Equine Meat on TradeInt global trade data platform

Classification Path of HS Code 020500 in Uganda

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0205

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020500

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 02050000

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

Uganda Tariff Classification: EAC Common External Tariff (EAC CET)

In Uganda, HS 020500 is classified under the EAC Common External Tariff (EAC CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule EAC Common External Tariff (EAC CET)

Local name EAC CET

Digits 8

Official source https://www.ura.go.ug/

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Related HS Code to Uganda Horse and Equine Meat (020500)

HS Code 02050000

Meat of horses, asses, mules or hinnies, fresh, chilled or frozen

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

Frequently Asked Questions

What is HS code 020500 in Uganda?

HS code 020500 covers Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Uganda. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under EAC CET.

Is HS code 020500 the same across all countries?

What system does Uganda use to classify HS code 020500?

Where can I officially look up HS code 020500 in Uganda?