Turkey HS Code

HS Code 190211000019: Pasta; uncooked, containing egg but not containing only durum wheat flour and semolina in Turkey

Q: Is HS code 190211000019 the same across all countries?

Only the first 6 digits of HS code 190211000019 are internationally harmonized. The remaining digits are added by Turkey under GTİP and are not directly comparable to other countries' codes.

Q: What system does Turkey use to classify HS code 190211000019?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190211000019 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190211000019 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190211000019 is classified as Pasta; uncooked, containing egg but not containing only durum wheat flour and semolina. Turkey's tariff system extends the WCO Harmonized System to 12 digits with national subdivisions. 190211000019 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1902: Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Uncooked Egg Pasta on TradeInt global trade data platform

What is HS Code 190211000019 in Turkey in local language

HS Code 190211000019: Makarna; pişirilmemiş, yumurta içeren fakat sadece makarnalık buğday (durum buğdayı) unu ve irmiği içerenler HARİÇ

Classification Path of HS Code 190211000019 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1902

Pasta, whether or not cooked or stuffed (with meat or other substances) or otherwise prepared, such as spaghetti, macaroni, noodles, lasagne, gnocchi, ravioli, cannelloni; couscous, whether or not prepared

HS Code 190211000019

Pasta; uncooked, containing egg but not containing only durum wheat flour and semolina Makarna; pişirilmemiş, yumurta içeren fakat sadece makarnalık buğday (durum buğdayı) unu ve irmiği içerenler HARİÇ

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190211000019 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190211000019 means. Now see 2026 latest real trade activity for Uncooked Egg Pasta in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1902

Top Turkey import Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $16.2M 2 190211: Uncooked pasta, not stuffed or otherwise prepared : Containing eggs $3.8M 3 190230: Other pasta $1.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1902

1 190219: Uncooked pasta, not stuffed or otherwise prepared : Other $840.2M 2 190230: Other pasta $54.3M 3 190240: Couscous $11.7M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Uncooked Egg Pasta (190211000019)

HS Code 190211000011

Pasta; uncooked, containing only egg and durum wheat flour and semolina

HS Code 190219

Uncooked pasta, not stuffed or otherwise prepared : Other

HS Code 190220

Stuffed pasta, whether or not cooked or otherwise prepared

Preparations suitable for infants or young children, put up for retail sale

HS Code 190120

Mixes and doughs for the preparation of bakers' wares of heading 1905

HS Code 190190

Other

HS Code 190300

Tapioca and substitutes therefor prepared from starch, in the form of flakes, grains, pearls, siftings or similar forms

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products

190211000019 in Other Countries

See how 190211000019 (Uncooked Egg Pasta) is classified across other countries, each with its own national code and local description.

Compare 190211000019 across countries

Frequently Asked Questions

What is HS code 190211000019 in Turkey?

HS code 190211000019 covers Pasta; uncooked, containing egg but not containing only durum wheat flour and semolina in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1902 of the Harmonized System, and is classified under GTİP.

Is HS code 190211000019 the same across all countries?

What system does Turkey use to classify HS code 190211000019?

Where can I officially look up HS code 190211000019 in Turkey?