Turkey HS Code

HS Code 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products in Turkey

Q: Is HS code 190410 the same across all countries?

Yes — up to the 6-digit level, HS code 190410 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Turkey extends it under GTİP.

Q: What system does Turkey use to classify HS code 190410?

Turkey classifies products under the Türk Gümrük Tarife Cetveli (GTİP; locally Gümrük Tarife İstatistik Pozisyonu (GTİP)), which extends HS codes to 12 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 190410 in Turkey?

The official source is https://www.trade.gov.tr/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 190410 in Turkey

Under Turkey's Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)), HS Code 190410 is the WCO Harmonized System subheading for Prepared foods obtained by the swelling or roasting of cereals or cereal products. This is the most detailed internationally standardized level; Turkey extends classifications to 12 digits under its national tariff system. 190410 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 19: Preparations of cereals, flour, starch or milk; pastrycooks' products, Heading 1904: Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included.

Explore more 2026 Latest Turkey import export trade data and shipment records for HS Code Corn Flakes and Puffed Cereals on TradeInt global trade data platform

Classification Path of HS Code 190410 in Turkey

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 19

Preparations of cereals, flour, starch or milk; pastrycooks' products

HS Code 1904

Prepared foods obtained by the swelling or roasting of cereals or cereal products (for example, corn flakes); cereals (other than maize (corn)) in grain form or in the form of flakes or other worked grains (except flour, groats and meal), precooked or otherwise prepared, not elsewhere specified or included

HS Code 190410

Prepared foods obtained by the swelling or roasting of cereals or cereal products

HS Code 190410101000

Prepared foods obtained by the swelling or roasting of maize; containing cocoa Mısırın kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içeren

HS Code 190410109000

Prepared foods obtained by the swelling or roasting of maize; not containing cocoa Mısırın kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içermeyen

HS Code 190410301000

Prepared foods obtained by the swelling or roasting of rice; containing cocoa Pirincin kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içeren

HS Code 190410309000

Prepared foods obtained by the swelling or roasting of rice; not containing cocoa Pirincin kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içermeyen

HS Code 190410901000

Prepared foods obtained by the swelling or roasting of other cereals or cereal products; containing cocoa Diğer hububatın veya diğer hububat ürünlerinin kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içeren

HS Code 190410909000

Prepared foods obtained by the swelling or roasting of other cereals or cereal products; not containing cocoa Diğer hububatın veya diğer hububat ürünlerinin kabartılması veya kavrulması suretiyle elde edilen gıda mamulleri; kakao içermeyen

Turkey Tariff Classification: Türk Gümrük Tarife Cetveli (GTİP)

In Turkey, HS 190410 is classified under the Türk Gümrük Tarife Cetveli (Gümrük Tarife İstatistik Pozisyonu (GTİP)) — a 12-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Türk Gümrük Tarife Cetveli (GTİP)

Local name Gümrük Tarife İstatistik Pozisyonu (GTİP)

Digits 12

Official source https://www.trade.gov.tr/

You know what 190410 means. Now see 2026 latest real trade activity for Corn Flakes and Puffed Cereals in Turkey.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1904

Top Turkey import Product Under HS Code 1904

1 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $12.3M 2 190420: Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals $2.4M 3 190490: Other $1.1M

Figures shown for 2025.

For more 2026 recent data, search for Turkey import trade records

Top Turkey export Product Under HS Code 1904

1 190430: Bulgur wheat $130.4M 2 190410: Prepared foods obtained by the swelling or roasting of cereals or cereal products $53.7M 3 190490: Other $26.3M

Figures shown for 2025.

For more 2026 recent data, search for Turkey export trade records

Related HS Code to Turkey Corn Flakes and Puffed Cereals (190410)

HS Code 190410101000

Prepared foods obtained by the swelling or roasting of maize; containing cocoa

HS Code 190410109000

Prepared foods obtained by the swelling or roasting of maize; not containing cocoa

HS Code 190410301000

Prepared foods obtained by the swelling or roasting of rice; containing cocoa

HS Code 190410309000

Prepared foods obtained by the swelling or roasting of rice; not containing cocoa

HS Code 190410901000

Prepared foods obtained by the swelling or roasting of other cereals or cereal products; containing cocoa

HS Code 190410909000

Prepared foods obtained by the swelling or roasting of other cereals or cereal products; not containing cocoa

HS Code 190420

Prepared foods obtained from unroasted cereal flakes or from mixtures of unroasted cereal flakes and roasted cereal flakes or swelled cereals

Preparations suitable for infants or young children, put up for retail sale

Frequently Asked Questions

What is HS code 190410 in Turkey?

HS code 190410 covers Prepared foods obtained by the swelling or roasting of cereals or cereal products in Turkey. It sits in Chapter 19 (Preparations of cereals, flour, starch or milk; pastrycooks' products), Heading 1904 of the Harmonized System, and is classified under GTİP.

Is HS code 190410 the same across all countries?

What system does Turkey use to classify HS code 190410?

Where can I officially look up HS code 190410 in Turkey?