Spain HS Code

HS Code 1602209000: Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) in Spain

Q: What is HS code 1602209000 in Spain?

HS code 1602209000 covers Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.

Q: Is HS code 1602209000 the same across all countries?

Only the first 6 digits of HS code 1602209000 are internationally harmonized. The remaining digits are added by Spain under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Spain use to classify HS code 1602209000?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 1602209000 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 1602209000 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 1602209000 is classified as Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver). Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 1602209000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Animal Liver on TradeInt global trade data platform

Classification Path of HS Code 1602209000 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 1602209000

Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver)

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 1602209000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 1602209000 means. Now see 2026 latest real trade activity for Prepared Animal Liver in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Spain import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $179.4M 2 160249: Of swine : Other, including mixtures $54.1M 3 160250: Of bovine animals $53.1M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 1602

1 160249: Of swine : Other, including mixtures $133.6M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $118.3M 3 160239: Of poultry of heading 0105 : Other $56.7M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Prepared Animal Liver (1602209000)

HS Code 1602201000

Preparations of goose or duck liver (excl. sausages and similar products and finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

HS Code 160290

Other prepared or preserved meat, meat offal or blood : Other, including preparations of blood of any animal

1602209000 in Other Countries

See how 1602209000 (Prepared Animal Liver) is classified across other countries, each with its own national code and local description.

Compare 1602209000 across countries

Frequently Asked Questions

What is HS code 1602209000 in Spain?

HS code 1602209000 covers Preparations of liver (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g and goose or duck liver) in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 1602209000 the same across all countries?

What system does Spain use to classify HS code 1602209000?

Where can I officially look up HS code 1602209000 in Spain?