Spain HS CodeHS Code 160249: Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures in Spain
What is HS Code 160249 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 160249 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 160249 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Prepared Pork on TradeInt global trade data platformClassification Path of HS Code 160249 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 160249 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 1602
Top Spain import Product Under HS Code 1602
1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $179.4M2 160249: Of swine : Other, including mixtures $54.1M3 160250: Of bovine animals $53.1MFigures shown for 2025.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 1602
1 160249: Of swine : Other, including mixtures $133.6M2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $118.3M3 160239: Of poultry of heading 0105 : Other $56.7MFigures shown for 2025.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Prepared Pork (160249)
HS Code 1602491100
Prepared or preserved domestic swine loins and parts thereof, incl. mixtures of loins or hams (excl. collars)
HS Code 1602491300
Prepared or preserved domestic swine collars and parts thereof, incl. mixtures of collars and shoulders
HS Code 1602491500
Prepared or preserved mixtures of domestic swine hams, shoulders, loins, collars and parts thereof (excl. mixtures of only loins and hams or only collars and shoulders)
HS Code 1602491910
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
HS Code 1602491920
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Canned pork luncheon meat; Pork floss
HS Code 1602491990
Meat or offal, incl. mixtures, of domestic swine, prepared or preserved, containing, by weight, >= 80% of meat or offal of any kind, incl. pork fat and fats of any kind or origin (excl. hams, shoulders, loins, collars and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of livers and meat extracts) : Other
HS Code 1602493000
Prepared or preserved meat, offal and mixtures, of domestic swine, containing >= 40% but < 80% meat or offal of any kind and fats of any kind (excl. sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts)
HS Code 1602495000
Prepared or preserved meat, offal and mixtures of domestic swine containing < 40% meat or offal of any kind and fats of any kind (excl. sausages and similar products, homogenised preparations for put up retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
HS Code 1602499000
Prepared or preserved meat, offal and mixtures of swine (excl. domestic, hams, shoulders and parts thereof, sausages and similar products, finely homogenised preparations put up for retail sale as infant food or for dietetic purposes, in containers of a net weight of <= 250 g, preparations of liver and meat extracts and juices)
HS Code 160210
Other prepared or preserved meat, meat offal or blood : Homogenised preparations
Frequently Asked Questions
What is HS code 160249 in Spain?
HS code 160249 covers Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 160249 the same across all countries?
What system does Spain use to classify HS code 160249?
Where can I officially look up HS code 160249 in Spain?