Spain HS Code

HS Code 160242: Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof in Spain

Q: Is HS code 160242 the same across all countries?

Yes — up to the 6-digit level, HS code 160242 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Spain extends it under CN / TARIC.

Q: What system does Spain use to classify HS code 160242?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 160242 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 160242 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 160242 is the WCO Harmonized System subheading for Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof. This is the most detailed internationally standardized level; Spain extends classifications to 10 digits under its national tariff system. 160242 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 16: Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates, Heading 1602: Other prepared or preserved meat, meat offal or blood.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Prepared Pork Shoulders on TradeInt global trade data platform

Classification Path of HS Code 160242 in Spain

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 16

Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

HS Code 1602

Other prepared or preserved meat, meat offal or blood

HS Code 160242

Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof

HS Code 1602421000

Prepared or preserved shoulders and cuts thereof, of domestic swine

HS Code 1602429000

Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 160242 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 160242 means. Now see 2026 latest real trade activity for Prepared Pork Shoulders in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1602

Top Spain import Product Under HS Code 1602

1 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $179.4M 2 160249: Of swine : Other, including mixtures $54.1M 3 160250: Of bovine animals $53.1M

Figures shown for 2025.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 1602

1 160249: Of swine : Other, including mixtures $133.6M 2 160232: Of poultry of heading 0105 : Of fowls of the species Gallus domesticus $118.3M 3 160239: Of poultry of heading 0105 : Other $56.7M

Figures shown for 2025.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Prepared Pork Shoulders (160242)

HS Code 1602421000

Prepared or preserved shoulders and cuts thereof, of domestic swine

HS Code 1602429000

Prepared or preserved shoulders and cuts thereof, of swine (excl. domestic)

HS Code 160210

Other prepared or preserved meat, meat offal or blood : Homogenised preparations

HS Code 160220

Other prepared or preserved meat, meat offal or blood : Of liver of any animal

HS Code 160231

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of turkeys

HS Code 160232

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Of fowls of the species Gallus domesticus

HS Code 160239

Other prepared or preserved meat, meat offal or blood : Of poultry of heading 0105 : Other

HS Code 160241

Other prepared or preserved meat, meat offal or blood : Of swine : Hams and cuts thereof

HS Code 160249

Other prepared or preserved meat, meat offal or blood : Of swine : Other, including mixtures

HS Code 160250

Other prepared or preserved meat, meat offal or blood : Of bovine animals

Frequently Asked Questions

What is HS code 160242 in Spain?

HS code 160242 covers Other prepared or preserved meat, meat offal or blood : Of swine : Shoulders and cuts thereof in Spain. It sits in Chapter 16 (Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates), Heading 1602 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 160242 the same across all countries?

What system does Spain use to classify HS code 160242?

Where can I officially look up HS code 160242 in Spain?