Spain HS CodeHS Code 0210198900: Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) in Spain
What is HS Code 0210198900 in Spain
Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0210198900 is classified as Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof). Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210198900 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.
Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platformClassification Path of HS Code 0210198900 in Spain
Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)
In Spain, HS 0210198900 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)
Local name Nomenclatura Combinada
Digits 10
Official source https://sede.agenciatributaria.gob.es/
Top Trading Product of HS Code 0210
Top Spain import Product Under HS Code 0210
1 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $64.2M2 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $24.6M3 021020: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals $21.4MFigures shown for 2024.
For more 2026 recent data, search for Spain import trade recordsTop Spain export Product Under HS Code 0210
1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $687.1M2 021011: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in $162.2M3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $14.4MFigures shown for 2024.
For more 2026 recent data, search for Spain export trade recordsRelated HS Code to Spain Other Cured Pork (0210198900)
HS Code 0210191000
Bacon sides or spencers of domestic swine, salted or in brine
HS Code 0210192000
Three-quarter-sides or middles of domestic swine, salted or in brine
HS Code 0210193000
Fore-ends and cuts thereof of domestic swine, salted or in brine
HS Code 0210194000
Loins and cuts thereof of domestic swine, salted or in brine
HS Code 0210195010
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut
HS Code 0210195090
Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Other
HS Code 0210196000
Domestic swine fore-ends and cuts thereof, dried or smoked
HS Code 0210197000
Domestic swine loins and cuts thereof, dried or smoked
HS Code 0210198110
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked
HS Code 0210198120
Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced
Frequently Asked Questions
What is HS code 0210198900 in Spain?
HS code 0210198900 covers Dried or smoked domestic swine meat, with bone in (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, and fore-ends, loins and cuts thereof) in Spain. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.
Is HS code 0210198900 the same across all countries?
What system does Spain use to classify HS code 0210198900?
Where can I officially look up HS code 0210198900 in Spain?