Spain Export Data for Other Cured Pork Under HS Code 021019
HS Code 021019 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other in Spain. Spain classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Spain export shipment records for Other Cured Pork classified under HS Code 021019.
Latest Spain Export Trade Records For Other Cured Pork Under HS Code 021019
As of 2026-07-20, companies recorded in Spain export shipments of Other Cured Pork (HS Code 021019). In 2024, Spain's total export value for Other Cured Pork was US$ 687,111,743. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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1-10 of 8,200M+ Bill of Lading database covers import export Trade records updated till 2026-07-20
Top Export Products Related to HS Code 021019 (Other Cured Pork) in Spain
Based on Spain export trade data, top export products related to HS Code 021019 in Spain are:
Aggregated Spain export data for 2024.