Spain HS Code

HS Code 0210191000: Bacon sides or spencers of domestic swine, salted or in brine in Spain

Q: Is HS code 0210191000 the same across all countries?

Only the first 6 digits of HS code 0210191000 are internationally harmonized. The remaining digits are added by Spain under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Spain use to classify HS code 0210191000?

Spain classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Nomenclatura Combinada), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 0210191000 in Spain?

The official source is https://sede.agenciatributaria.gob.es/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 0210191000 in Spain

Under Spain's Combined Nomenclature / TARIC (Nomenclatura Combinada), HS Code 0210191000 is classified as Bacon sides or spencers of domestic swine, salted or in brine. Spain's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 0210191000 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0210: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal.

Explore more 2026 Latest Spain import export trade data and shipment records for HS Code Other Cured Pork on TradeInt global trade data platform

Classification Path of HS Code 0210191000 in Spain

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0210

Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal

HS Code 0210191000

Bacon sides or spencers of domestic swine, salted or in brine

Spain Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Spain, HS 0210191000 is classified under the Combined Nomenclature / TARIC (Nomenclatura Combinada) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Nomenclatura Combinada

Digits 10

Official source https://sede.agenciatributaria.gob.es/

You know what 0210191000 means. Now see 2026 latest real trade activity for Other Cured Pork in Spain.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0210

Top Spain import Product Under HS Code 0210

1 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $64.2M 2 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $24.6M 3 021020: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of bovine animals $21.4M

Figures shown for 2024.

For more 2026 recent data, search for Spain import trade records

Top Spain export Product Under HS Code 0210

1 021019: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Other $687.1M 2 021011: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in $162.2M 3 021099: Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Other, including edible flours and meals of meat or meat offal : Other $14.4M

Figures shown for 2024.

For more 2026 recent data, search for Spain export trade records

Related HS Code to Spain Other Cured Pork (0210191000)

HS Code 0210192000

Three-quarter-sides or middles of domestic swine, salted or in brine

HS Code 0210193000

Fore-ends and cuts thereof of domestic swine, salted or in brine

HS Code 0210194000

Loins and cuts thereof of domestic swine, salted or in brine

HS Code 0210195010

Meat of domestic swine, salted or in brine (excl. hams, shoulders and cuts thereof, bellies and cuts thereof, bacon sides or spencers, three-quarter sides or middles, and fore-ends, loins and cuts thereof) : Hams, in brine, enclosed in a bladder or in an artificial gut

HS Code 0210195090

HS Code 0210196000

Domestic swine fore-ends and cuts thereof, dried or smoked

HS Code 0210197000

Domestic swine loins and cuts thereof, dried or smoked

HS Code 0210198110

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Chop, smoked

HS Code 0210198120

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Pork neck, dried in air, seasoned or not, whole, in pieces or thinly sliced

HS Code 0210198190

Dried or smoked boneless domestic swine meat (excl. bellies and cuts thereof) : Other

0210191000 in Other Countries

See how 0210191000 (Other Cured Pork) is classified across other countries, each with its own national code and local description.

Compare 0210191000 across countries

Frequently Asked Questions

What is HS code 0210191000 in Spain?

HS code 0210191000 covers Bacon sides or spencers of domestic swine, salted or in brine in Spain. It sits in Chapter 02 (Meat and edible meat offal), Heading 0210 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 0210191000 the same across all countries?

What system does Spain use to classify HS code 0210191000?

Where can I officially look up HS code 0210191000 in Spain?