Spain Export Data for Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
HS Code 021011 is officially defined as Meat and edible meat offal, salted, in brine, dried or smoked; edible flours and meals of meat or meat offal : Meat of swine : Hams, shoulders and cuts thereof, with bone in in Spain. Spain classifies these goods under the Combined Nomenclature / TARIC (CN / TARIC), which extends the 6-digit HS to 10 digits. Explore Spain export shipment records for Cured Bone-In Pork Hams and Shoulders classified under HS Code 021011.
Latest Spain Export Trade Records For Cured Bone-In Pork Hams and Shoulders Under HS Code 021011
As of 2026-07-13, companies recorded in Spain export shipments of Cured Bone-In Pork Hams and Shoulders (HS Code 021011). These shipments are destined for KAZAKHSTAN, ARMENIA and MEXICO. In 2024, Spain's total export value for Cured Bone-In Pork Hams and Shoulders was US$ 162,247,888. Full shipment records include fields such as exporter, importer, country of origin, destination country, trade value, weight, quantity, and ports of loading and discharge.
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Top Export Products Related to HS Code 021011 (Cured Bone-In Pork Hams and Shoulders) in Spain
Based on Spain export trade data, top export products related to HS Code 021011 in Spain are:
Aggregated Spain export data for 2024.