Panama HS Code

HS Code 17041000: Artículos de confitería sin cacao, incluido el chocolate blanco: Chicles y demás gomas de mascar, incluso recubiertos de azúcar in Panama

Q: What is HS code 17041000 in Panama?

HS code 17041000 covers Artículos de confitería sin cacao, incluido el chocolate blanco: Chicles y demás gomas de mascar, incluso recubiertos de azúcar in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-PA.

Q: Is HS code 17041000 the same across all countries?

Only the first 6 digits of HS code 17041000 are internationally harmonized. The remaining digits are added by Panama under HS-PA and are not directly comparable to other countries' codes.

Q: What system does Panama use to classify HS code 17041000?

Panama classifies products under the Arancel Nacional de Importación (HS-PA; locally Arancel Nacional), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 17041000 in Panama?

The official source is https://www.ana.gob.pa/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 17041000 in Panama

Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 17041000 is classified as Artículos de confitería sin cacao, incluido el chocolate blanco: Chicles y demás gomas de mascar, incluso recubiertos de azúcar. Panama's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 17041000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.

Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Chewing Gum on TradeInt global trade data platform

Classification Path of HS Code 17041000 in Panama

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 17

Sugars and sugar confectionery

HS Code 1704

Sugar confectionery (including white chocolate), not containing cocoa

HS Code 17041000

Artículos de confitería sin cacao, incluido el chocolate blanco: Chicles y demás gomas de mascar, incluso recubiertos de azúcar

Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)

In Panama, HS 17041000 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Arancel Nacional de Importación (HS-PA)

Local name Arancel Nacional

Digits 8

Official source https://www.ana.gob.pa/

You know what 17041000 means. Now see 2026 latest real trade activity for Chewing Gum in Panama.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1704

Top Panama import Product Under HS Code 1704

1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $32.6M 2 170410: Chewing gum containing sugar, except medicinal $4.8M

Figures shown for 2025.

For more 2026 recent data, search for Panama import trade records

Top Panama export Product Under HS Code 1704

1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $1.6M 2 170410: Chewing gum containing sugar, except medicinal $88.5K

Figures shown for 2025.

For more 2026 recent data, search for Panama export trade records

Related HS Code to Panama Chewing Gum (17041000)

HS Code 170490

Sugar confectionery nes (includg white chocolate),not containg cocoa

HS Code 170112

Raw beet sugar (excl. added flavouring or colouring)

HS Code 170113

Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)

HS Code 170114

Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)

HS Code 170191

Refined cane or beet sugar, containing added flavouring or colouring, in solid form

HS Code 170199

Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)

HS Code 170211

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170219

Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter

HS Code 170220

Maple sugar and maple syrup

HS Code 170230

Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose

17041000 in Other Countries

See how 17041000 (Chewing Gum) is classified across other countries, each with its own national code and local description.

Compare 17041000 across countries

Frequently Asked Questions

What is HS code 17041000 in Panama?

HS code 17041000 covers Artículos de confitería sin cacao, incluido el chocolate blanco: Chicles y demás gomas de mascar, incluso recubiertos de azúcar in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-PA.

Is HS code 17041000 the same across all countries?

What system does Panama use to classify HS code 17041000?

Where can I officially look up HS code 17041000 in Panama?