Panama HS CodeHS Code 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) in Panama
What is HS Code 170114 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 170114 is the WCO Harmonized System subheading for Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13). This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 170114 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1701: Cane or beet sugar and chemically pure sucrose, in solid form.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Other Raw Cane Sugar on TradeInt global trade data platformClassification Path of HS Code 170114 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 170114 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1701
Top Panama import Product Under HS Code 1701
1 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form $261.6K2 170199: excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $181.4K3 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $3.8KFigures shown for 2025.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1701
1 170114: Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) $26.4M2 170199: excl. cane and beet sugar containing added flavouring or colouring and raw sugar) $3.2M3 170191: Refined cane or beet sugar, containing added flavouring or colouring, in solid form $1.2MFigures shown for 2025.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Other Raw Cane Sugar (170114)
HS Code 17011400
Azúcar de caña o de remolacha y sacarosa químicamente pura, en estado sólido: Azúcar en bruto sin adición de aromatizante ni colorante: Los demás azúcares de caña
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
HS Code 170199
Cane or beet sugar and chemically pure sucrose, in solid form (excl. cane and beet sugar containing added flavouring or colouring and raw sugar)
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170230
Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose
HS Code 170240
Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose
Frequently Asked Questions
What is HS code 170114 in Panama?
HS code 170114 covers Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13) in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1701 of the Harmonized System, and is classified under HS-PA.
Is HS code 170114 the same across all countries?
What system does Panama use to classify HS code 170114?
Where can I officially look up HS code 170114 in Panama?