Panama HS CodeHS Code 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Panama
What is HS Code 170230 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 170230 is the WCO Harmonized System subheading for Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 170230 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1702: Other sugars, including chemically pure lactose, maltose, glucose and fructose, in solid form; sugar syrups not containing added flavouring or colouring matter; artificial honey, whether or not mixed with natural honey; caramel.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Glucose and Glucose Syrup on TradeInt global trade data platformClassification Path of HS Code 170230 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 170230 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1702
Top Panama import Product Under HS Code 1702
1 170290: Sugar nes, including invert sugar $1.2M2 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $893.3K3 170220: Maple sugar and maple syrup $517.9KFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1702
1 170230: Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose $24.1K2 170290: Sugar nes, including invert sugar $21.5K3 170260: Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose) $14.5KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Glucose and Glucose Syrup (170230)
HS Code 17023010
Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, sin fructosa o con un contenido de fructosa sobre producto seco inferior al 20 % en peso: Glucosa comercial sin pulverizar
HS Code 17023020
Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, sin fructosa o con un contenido de fructosa sobre producto seco inferior al 20 % en peso: Jarabe de glucosa
HS Code 17023090
Los demás azúcares, incluidas la lactosa, maltosa, glucosa y fructosa (levulosa) químicamente puras, en estado sólido; jarabe de azúcar sin adición de aromatizante ni colorante; sucedáneos de la miel, incluso mezclados con miel natural; azúcar y melaza caramelizados: Glucosa y jarabe de glucosa, sin fructosa o con un contenido de fructosa sobre producto seco inferior al 20 % en peso: Los demás
HS Code 170211
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight >= 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170219
Lactose in solid form and lactose syrup, not containing added flavouring or colouring matter, containing by weight < 99% lactose, expressed as anhydrous lactose, calculated on the dry matter
HS Code 170220
Maple sugar and maple syrup
HS Code 170240
Glucose in solid form and glucose syrup not containing added flavouring or colouring matter, and containing, in the dry state,>= 20% and < 50% by weight of fructose
HS Code 170250
Chemically pure fructose in solid form
HS Code 170260
Fructose in solid form and fructose syrup not containing added flavouring or colouring matter and containing, in the dry state,> 50% by weight of fructose (excl. chemically pure fructose)
HS Code 170290
Sugar nes, including invert sugar
Frequently Asked Questions
What is HS code 170230 in Panama?
HS code 170230 covers Glucose in solid form and glucose syrup, not containing added flavouring or colouring matter and not containing fructose or containing in the dry state, < 20% by weight of fructose in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1702 of the Harmonized System, and is classified under HS-PA.
Is HS code 170230 the same across all countries?
What system does Panama use to classify HS code 170230?
Where can I officially look up HS code 170230 in Panama?