Panama HS CodeHS Code 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa in Panama
What is HS Code 170490 in Panama
Under Panama's Arancel Nacional de Importación (Arancel Nacional), HS Code 170490 is the WCO Harmonized System subheading for Sugar confectionery nes (includg white chocolate),not containg cocoa. This is the most detailed internationally standardized level; Panama extends classifications to 8 digits under its national tariff system. 170490 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 17: Sugars and sugar confectionery, Heading 1704: Sugar confectionery (including white chocolate), not containing cocoa.
Explore more 2026 Latest Panama import export trade data and shipment records for HS Code Sugar Confectionery (Excluding Gum) on TradeInt global trade data platformClassification Path of HS Code 170490 in Panama
Panama Tariff Classification: Arancel Nacional de Importación (HS-PA)
In Panama, HS 170490 is classified under the Arancel Nacional de Importación (Arancel Nacional) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Arancel Nacional de Importación (HS-PA)
Local name Arancel Nacional
Digits 8
Official source https://www.ana.gob.pa/
Top Trading Product of HS Code 1704
Top Panama import Product Under HS Code 1704
1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $25.4M2 170410: Chewing gum containing sugar, except medicinal $4.6MFigures shown for 2024.
For more 2026 recent data, search for Panama import trade recordsTop Panama export Product Under HS Code 1704
1 170490: Sugar confectionery nes (includg white chocolate),not containg cocoa $1.5M2 170410: Chewing gum containing sugar, except medicinal $52.2KFigures shown for 2024.
For more 2026 recent data, search for Panama export trade recordsRelated HS Code to Panama Sugar Confectionery (Excluding Gum) (170490)
HS Code 17049010
Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Confites caramelos pastillas gomas azucaradas y bombones
HS Code 17049020
Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Turrones
HS Code 17049030
Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Maíz insuflado (Palomitas de maíz) o tostado recubierto de azúcar o miel
HS Code 17049040
Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Pastillas para el alivio de la garganta o caramelos contra la tos constituidos esencialmente por azúcar y agentes aromatizantes que incluyan sustancias medicamentosas
HS Code 17049090
Artículos de confitería sin cacao, incluido el chocolate blanco: Los demás: Los demás
HS Code 170410
Chewing gum containing sugar, except medicinal
HS Code 170112
Raw beet sugar (excl. added flavouring or colouring)
HS Code 170113
Raw cane sugar, in solid form, not containing added flavouring or colouring matter, obtained without centrifugation, with sucrose content 69° to 93°, containing only natural anhedral microcrystals (see subheading note 2.)
HS Code 170114
Raw cane sugar, in solid form, not containing added flavouring or colouring matter (excl. cane sugar of 1701 13)
HS Code 170191
Refined cane or beet sugar, containing added flavouring or colouring, in solid form
Frequently Asked Questions
What is HS code 170490 in Panama?
HS code 170490 covers Sugar confectionery nes (includg white chocolate),not containg cocoa in Panama. It sits in Chapter 17 (Sugars and sugar confectionery), Heading 1704 of the Harmonized System, and is classified under HS-PA.
Is HS code 170490 the same across all countries?
What system does Panama use to classify HS code 170490?
Where can I officially look up HS code 170490 in Panama?