Nicaragua HS CodeHS Code 020500: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Nicaragua
What is HS Code 020500 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020500 is the WCO Harmonized System subheading for Meat of horses, asses, mules or hinnies, fresh, chilled or frozen. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020500 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0205: Meat of horses, asses, mules or hinnies, fresh, chilled or frozen.
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Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020500 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Related HS Code to Nicaragua Horse and Equine Meat (020500)
HS Code 020500000000
Carne de animales de las especies caballar, asnal o mular, fresca, refrigerada o congelada
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020500 in Nicaragua?
HS code 020500 covers Meat of horses, asses, mules or hinnies, fresh, chilled or frozen in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0205 of the Harmonized System, and is classified under SAC.
Is HS code 020500 the same across all countries?
What system does Nicaragua use to classify HS code 020500?
Where can I officially look up HS code 020500 in Nicaragua?