Nicaragua HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Nicaragua
What is HS Code 020110 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020110 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0201
Top Nicaragua import Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $42.3K2 020130: Meat of bovine animals, fresh or chilled : Boneless $84Figures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $355.0M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $30.5M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $19.2MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Fresh Beef Carcasses (020110)
HS Code 020110000000
Carne de animales de la especie bovina, fresca o refrigerada : En canales o medias canales
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Nicaragua?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.
Is HS code 020110 the same across all countries?
What system does Nicaragua use to classify HS code 020110?
Where can I officially look up HS code 020110 in Nicaragua?