Nicaragua HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Nicaragua
What is HS Code 020319 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020319 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0203
Top Nicaragua import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $40.2M2 020322: Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in $468.8K3 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $291.4KFigures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsRelated HS Code to Nicaragua Other Fresh Pork Cuts (020319)
HS Code 020319000010
Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Lomos y filetes
HS Code 020319000020
Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Posta de pierna
HS Code 020319000090
Carne de animales de la especie porcina, fresca, refrigerada o congelada : Fresca o refrigerada : Las demás : Otras
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
Frequently Asked Questions
What is HS code 020319 in Nicaragua?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SAC.
Is HS code 020319 the same across all countries?
What system does Nicaragua use to classify HS code 020319?
Where can I officially look up HS code 020319 in Nicaragua?