Nicaragua HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Nicaragua
What is HS Code 020120 in Nicaragua
Under Nicaragua's Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Nicaragua extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Nicaragua import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Nicaragua
Nicaragua Tariff Classification: Sistema Arancelario Centroamericano (SAC)
In Nicaragua, HS 020120 is classified under the Sistema Arancelario Centroamericano (Sistema Arancelario Centroamericano) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule Sistema Arancelario Centroamericano (SAC)
Local name Sistema Arancelario Centroamericano
Digits 8
Official source https://www.dga.gob.ni/
Top Trading Product of HS Code 0201
Top Nicaragua import Product Under HS Code 0201
1 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $42.3K2 020130: Meat of bovine animals, fresh or chilled : Boneless $84Figures shown for 2023.
For more 2026 recent data, search for Nicaragua import trade recordsTop Nicaragua export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $355.0M2 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $30.5M3 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $19.2MFigures shown for 2023.
For more 2026 recent data, search for Nicaragua export trade recordsRelated HS Code to Nicaragua Fresh Bone-In Beef Cuts (020120)
HS Code 020120000011
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : De los tipos denominados “prime” y “choise”
HS Code 020120000019
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Lomos y filetes : Los demás
HS Code 020120000091
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros : De los tipos denominados “prime” y “choise”
HS Code 020120000099
Carne de animales de la especie bovina, fresca o refrigerada : Los demás cortes (trozos) sin deshuesar : Otros : Los demás
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020120 in Nicaragua?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Nicaragua. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SAC.
Is HS code 020120 the same across all countries?
What system does Nicaragua use to classify HS code 020120?
Where can I officially look up HS code 020120 in Nicaragua?