Netherlands HS Code

HS Code 2007919000: Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) in Netherlands

Q: What is HS code 2007919000 in Netherlands?

HS code 2007919000 covers Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under CN / TARIC.

Q: Is HS code 2007919000 the same across all countries?

Only the first 6 digits of HS code 2007919000 are internationally harmonized. The remaining digits are added by Netherlands under CN / TARIC and are not directly comparable to other countries' codes.

Q: What system does Netherlands use to classify HS code 2007919000?

Netherlands classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 2007919000 in Netherlands?

The official source is https://www.belastingdienst.nl/wps/wcm/connect/en/customs. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 2007919000 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 2007919000 is classified as Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10). Netherlands's tariff system extends the WCO Harmonized System to 10 digits with national subdivisions. 2007919000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2007: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter.

Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Citrus Jams and Marmalades on TradeInt global trade data platform

Classification Path of HS Code 2007919000 in Netherlands

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2007

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter

HS Code 2007919000

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Netherlands, HS 2007919000 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur

Digits 10

Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs

You know what 2007919000 means. Now see 2026 latest real trade activity for Citrus Jams and Marmalades in Netherlands.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 2007

Top Netherlands import Product Under HS Code 2007

1 200799: Other : Other $170.4M 2 200710: Homogenised preparations $26.5M 3 200791: Other : Citrus fruit $5.8M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands import trade records

Top Netherlands export Product Under HS Code 2007

1 200799: Other : Other $172.2M 2 200710: Homogenised preparations $18.3M 3 200791: Other : Citrus fruit $2.4M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands export trade records

Related HS Code to Netherlands Citrus Jams and Marmalades (2007919000)

HS Code 2007911010

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar

HS Code 2007911090

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other

HS Code 2007913000

Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 13% but <= 30% by weight (excl. homogenised preparations of subheading 2007.10)

HS Code 200710

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Homogenised preparations

HS Code 200799

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

HS Code 200110

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Cucumbers and gherkins

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 200210

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Tomatoes, whole or in pieces

HS Code 200290

Tomatoes prepared or preserved otherwise than by vinegar or acetic acid : Other

HS Code 200310

Mushrooms and truffles, prepared or preserved otherwise than by vinegar or acetic acid : Mushrooms of the genus Agaricus

2007919000 in Other Countries

See how 2007919000 (Citrus Jams and Marmalades) is classified across other countries, each with its own national code and local description.

Compare 2007919000 across countries

Frequently Asked Questions

What is HS code 2007919000 in Netherlands?

HS code 2007919000 covers Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 2007919000 the same across all countries?

What system does Netherlands use to classify HS code 2007919000?

Where can I officially look up HS code 2007919000 in Netherlands?