Netherlands HS Code

HS Code 200190: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Netherlands

Q: Is HS code 200190 the same across all countries?

Yes — up to the 6-digit level, HS code 200190 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Netherlands extends it under CN / TARIC.

Q: What system does Netherlands use to classify HS code 200190?

Netherlands classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 200190 in Netherlands?

The official source is https://www.belastingdienst.nl/wps/wcm/connect/en/customs. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 200190 in Netherlands

Under Netherlands's Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur), HS Code 200190 is the WCO Harmonized System subheading for Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other. This is the most detailed internationally standardized level; Netherlands extends classifications to 10 digits under its national tariff system. 200190 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 20: Preparations of vegetables, fruit, nuts or other parts of plants, Heading 2001: Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid.

Explore more 2026 Latest Netherlands import export trade data and shipment records for HS Code Other Pickled Vegetables on TradeInt global trade data platform

Classification Path of HS Code 200190 in Netherlands

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 20

Preparations of vegetables, fruit, nuts or other parts of plants

HS Code 2001

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid

HS Code 200190

Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001909221

"Palm hearts, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, cola nuts and macadamia nuts, prepared or preserved by vinegar or acetic acid : Other : Not containing added sugar"

HS Code 2001909229

HS Code 2001909210

HS Code 2001909756

"Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid (excl. cucumbers and gherkins, mango chutney, fruit of the genus Capsicum other than sweet peppers or pimentos, sweetcorn, yams, sweet potatoes and similar edible parts of plants, containing >= 5% by weight of starch; mushrooms, palm hearts, olives, sweet peppers, guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts) : Onions Other"

HS Code 2001909791

HS Code 2001909799

HS Code 2001903010

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : In kernels, not frozen"

HS Code 2001903091

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm"

HS Code 2001903099

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other"

HS Code 2001909731

HS Code 2001909739

HS Code 2001909754

HS Code 2001909781

HS Code 2001909789

HS Code 2001909711

HS Code 2001909719

HS Code 2001909721

HS Code 2001909729

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

HS Code 2001901000

Mango chutney, prepared or preserved by vinegar or acetic acid

HS Code 2001905010

Mushrooms, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001905090

Mushrooms, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001906510

Olives, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001906590

Olives, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001907010

Sweet peppers, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001907090

Sweet peppers, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001904000

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

In Netherlands, HS 200190 is classified under the Combined Nomenclature / TARIC (Gecombineerde Nomenclatuur) — a 10-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule Combined Nomenclature / TARIC (CN / TARIC)

Local name Gecombineerde Nomenclatuur

Digits 10

Official source https://www.belastingdienst.nl/wps/wcm/connect/en/customs

You know what 200190 means. Now see 2026 latest real trade activity for Other Pickled Vegetables in Netherlands.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Netherlands Import Data Search 2026 Latest Netherlands Export Data

Top Trading Product of HS Code 2001

Top Netherlands import Product Under HS Code 2001

1 200190: Other $87.1M 2 200110: Cucumbers and gherkins $74.0M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands import trade records

Top Netherlands export Product Under HS Code 2001

1 200110: Cucumbers and gherkins $76.6M 2 200190: Other $59.6M

Figures shown for 2025.

For more 2026 recent data, search for Netherlands export trade records

Related HS Code to Netherlands Other Pickled Vegetables (200190)

HS Code 2001901000

Mango chutney, prepared or preserved by vinegar or acetic acid

HS Code 2001902000

Fruit of genus capsicum, prepared or preserved by vinegar or acetic acid (excl. sweet peppers and pimentos)

HS Code 2001903010

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : In kernels, not frozen"

HS Code 2001903091

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other : in cobs with a diameter of 8|mm or more, but not more than 12|mm"

HS Code 2001903099

"Sweetcorn ""Zea Mays var. Saccharata"", prepared or preserved by vinegar or acetic acid : Other"

HS Code 2001904000

Yams, sweet potatoes and similar parts of plants containing >= 5% starch, prepared or preserved by vinegar or acetic acid

HS Code 2001905010

Mushrooms, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001905090

Mushrooms, prepared or preserved by vinegar or acetic acid : Other

HS Code 2001906510

Olives, prepared or preserved by vinegar or acetic acid : Not containing added sugar

HS Code 2001906590

Olives, prepared or preserved by vinegar or acetic acid : Other

Frequently Asked Questions

What is HS code 200190 in Netherlands?

HS code 200190 covers Vegetables, fruit, nuts and other edible parts of plants, prepared or preserved by vinegar or acetic acid : Other in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2001 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 200190 the same across all countries?

What system does Netherlands use to classify HS code 200190?

Where can I officially look up HS code 200190 in Netherlands?