HS Code 2007919000: Citrus Jams and Marmalades
HS code 2007919000 is an 10-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791. The first 6 digits are standardized worldwide; the digits beyond are set by each country.
See real import & export shipment data for 2007919000HS Code 2007919000 Description by Country
2007919000 is listed across 58 countries' HS schedules. The table below shows how each country defines it under its own standard, with the local description and a link to its real import and export trade data.
Albania HS Code
HS Code 20079190000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Algeria HS Code
HS Code 2007919000 Confitures, gelées, marmelades, purées et pâtes d'agrumes, obtenues par cuisson, avec ou sans addition de sucre ou d'autres édulcorants (à l'excl. des préparations homogénéisées du n° 2007.10) : Autres
Antigua and Barbuda HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other citrus fruit
Armenia HS Code
HS Code 2007919000 other: citrus fruit: Other
Austria HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Azerbaijan HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : with a sugar content exceeding 13% but not exceeding 30% by weight
Barbados HS Code
HS Code 20079190000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other cooked preparations of jams, fruit jellies, marmalades, etc. of citrus fruit
Belarus HS Code
HS Code 2007919000 other: citrus fruit: Other
Belgium HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Belize HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Other
Bosnia and Herzegovina HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Other
Bulgaria HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Croatia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Cyprus HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Czech Republic HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Denmark HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Dominica HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other
Estonia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Finland HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
France HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Georgia HS Code
HS Code 20079190000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Other
Germany HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Greece HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Guyana HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other
Hungary HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Ireland HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Italy HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Kazakhstan HS Code
HS Code 2007919000 other: citrus fruit: Other
Korea, Republic of HS Code
HS Code 2007919000 Other
Kosovo HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Other
Kyrgyzstan HS Code
HS Code 2007919000 other: citrus fruit: Other
Latvia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Lithuania HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Luxembourg HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Malta HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Montenegro HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Netherlands HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
North Macedonia, Republic of HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Poland HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Portugal HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Romania HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Russian Federation HS Code
HS Code 2007919000 other: citrus fruit: Other
Saint Kitts and Nevis HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other
Saint Lucia HS Code
HS Code 20079190000 Jams, fruit jellies, marmalade, fruit or nut puree and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: Other: Citrus fruit: Other
Saint Vincent and the Grenadines HS Code
HS Code 20079190000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): other
Saudi Arabia HS Code
HS Code 200791900000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10): Other : Description not available beyond the 8-digit level
Serbia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Slovakia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Slovenia HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Spain HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Sweden HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with sugar content of > 13% by weight and homogenised preparations of subheading 2007.10)
Taipei, Chinese HS Code
HS Code 20079190000 Other citrus fruit jams, fruit jellies, marmalades, fruit or nut puree and fruit or nut pastes, being cooked preparations
Tajikistan HS Code
HS Code 2007919000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter: other: citrus fruit: Other
Turkey HS Code
HS Code 200791900011 Diabetic citrus fruit jams, jellies, marmalades, purees and pastes; obtained by cooking, non-homogenized, sugar content <= 13%
Ukraine HS Code
HS Code 2007919000 Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, being cooked preparations, whether or not containing added sugar or other sweeting matter: Homogenised Preparations: Citrus fruit: Other
United Kingdom HS Code
HS Code 2007919000 Other
United States of America HS Code
HS Code 2007919000 Other
Uzbekistan HS Code
HS Code 2007919000 Citrus fruit jams, jellies, marmalades, purées or pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. homogenised preparations of subheading 2007.10) : Other
Frequently Asked Questions
What is HS code 2007919000?
HS code 2007919000 is an 10-digit code for Citrus Jams and Marmalades, under the 6-digit subheading 200791 of the Harmonized System. The first 6 digits are standardized worldwide; the rest are national.
Is HS code 2007919000 the same in every country?
Which countries use HS code 2007919000?