What is HS code 200799 in Netherlands?

HS code 200799 covers Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other in Netherlands. It sits in Chapter 20 (Preparations of vegetables, fruit, nuts or other parts of plants), Heading 2007 of the Harmonized System, and is classified under CN / TARIC.

Is HS code 200799 the same across all countries?

Yes — up to the 6-digit level, HS code 200799 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Netherlands extends it under CN / TARIC.

What system does Netherlands use to classify HS code 200799?

Netherlands classifies products under the Combined Nomenclature / TARIC (CN / TARIC; locally Gecombineerde Nomenclatuur), which extends HS codes to 10 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Where can I officially look up HS code 200799 in Netherlands?

The official source is https://www.belastingdienst.nl/wps/wcm/connect/en/customs. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

HS Code 200799 Other Fruit Jams and Purees in Netherlands

HS Code 200799

Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other

HS Code 2007999310

"Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry"

HS Code 2007999390

"Jams, fruit jellies, marmalades, fruit purée and pastes of guavas, mangoes, mangosteens, papaws ""papayas"", jackfruits, passion fruit, tamarinds, cashew apples, lychees, sapodillo plums, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts and macadamia nuts, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight and homogenised preparations of subheading 2007.10) : Other"

HS Code 2007999710

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apple purée, including compotes"

HS Code 2007999737

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg"

HS Code 2007999738

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"

HS Code 2007999733

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content not exceeding 1|kg"

HS Code 2007999739

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Apricots Not containing added sugar, in immediate packings of a net content Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Of 5|kg or more"

HS Code 2007999757

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"

HS Code 2007999752

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Other"

HS Code 2007999755

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"

HS Code 2007999721

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Fig paste"

HS Code 2007999723

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Hazelnut paste"

HS Code 2007999750

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"

HS Code 2007999735

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar"

HS Code 2007999760

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)"

HS Code 2007999769

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"

HS Code 2007999764

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"

HS Code 2007999762

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 4,5|kg Other"

HS Code 2007999746

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"

HS Code 2007999740

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 4,5|kg or more"

HS Code 2007999744

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of 5|kg or more"

HS Code 2007999748

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"

HS Code 2007999741

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Not containing added sugar, in immediate packings of a net content Of less than 5|kg Of less than 5|kg Peaches, including nectarines Of less than 4,5|kg"

HS Code 2007999732

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg"

HS Code 2007999770

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Other"

HS Code 2007999730

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peach or pear and mixtures thereof, in jelly of these fruits"

HS Code 2007999742

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Peaches, including nectarines Containing added sugar"

HS Code 2007999722

"Jams, fruit jellies, marmalades, fruit purée and pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter (excl. with a sugar content of > 13% by weight, homogenised preparations of subheading 2007.10 and of guavas, mangoes, mangosteens, papaws ""papayas"", tamarinds, cashew apples, lychees, jackfruit, sapodillo plums, passion fruit, carambola, pitahaya, coconuts, cashew nuts, brazil nuts, areca ""betel"" nuts, colanuts, macadamia nuts and citrus fruit) : Pistachio paste"

HS Code 2007993115

Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993125

Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other

HS Code 2007993195

Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993199

Cherry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other

HS Code 2007992010

Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar

HS Code 2007992090

Chestnut purée and paste, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other

HS Code 2007995083

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry

HS Code 2007995015

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apple purée, including compotes Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007995045

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg

HS Code 2007995049

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other

HS Code 2007995043

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Other

HS Code 2007995042

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight

HS Code 2007995047

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears With a sugar content exceeding 15|% by weight

HS Code 2007995010

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Chestnut purée and paste

HS Code 2007995053

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Other

HS Code 2007995052

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines With a sugar content exceeding 15|% by weight

HS Code 2007995031

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Fig paste

HS Code 2007995033

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Hazelnut paste

HS Code 2007995061

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

HS Code 2007995062

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other

HS Code 2007995064

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other

HS Code 2007995067

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Mixtures Other Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Other

HS Code 2007995025

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other

HS Code 2007995041

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg

HS Code 2007995063

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

HS Code 2007995065

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit)

HS Code 2007995085

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry

HS Code 2007995095

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Guava puree concentrate, obtained by cooking: -|of the Genus|Psidium spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry

HS Code 2007995093

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Mango puree concentrate, obtained by cooking: -|of the Genus|Mangifera spp., -|with a sugar content by weight of not more than 30|%for use in the manufacture of products of food and drink industry

HS Code 2007995089

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other

HS Code 2007993980

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar

HS Code 2007995084

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry

HS Code 2007995099

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Other

HS Code 2007995094

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Other Papaya puree concentrate, obtained by cooking: -|of the Genus|Carica spp., -|with a sugar content by weight of more than 13|%|but not more than|30|%for use in the manufacture of products of food and drink industry

HS Code 2007995051

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg

HS Code 2007995032

Jams, fruit jellies, marmalades, fruit purée and fruit pastes, obtained by cooking, with a sugar content of > 13 to 30% by weight (excl. such products made from citrus fruits and homogenised preparations of subheading 2007.10) : Pistachio paste

HS Code 2007993922

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

HS Code 2007993926

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

HS Code 2007993927

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other

HS Code 2007993924

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Apricots Containing added sugar, in immediate packings of a net content not exceeding 1|kg Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing added sugar, in immediate packings of a net content exceeding 1|kg Other

HS Code 2007993939

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993932

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993930

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993934

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993937

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Mixtures Other Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993918

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

HS Code 2007993917

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other

HS Code 2007993919

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Containing added sugar, in immediate packings of a net content not exceeding 1|kg Other Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Other

HS Code 2007993901

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Containing less than 70 % by weight of sugar

HS Code 2007993902

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other

HS Code 2007993906

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other

HS Code 2007993904

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Fig paste Hazelnut paste Pistachio paste Other

HS Code 2007993905

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Hazelnut paste Containing less than 70 % by weight of sugar

HS Code 2007993935

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Mixtures Containing added sugar, in immediate packings of a net content exceeding 1|kg Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993916

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment Pears Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

HS Code 2007993943

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993951

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other : Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993970

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Containing less than 70 % by weight of sugar

HS Code 2007993985

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other

HS Code 2007993975

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other

HS Code 2007993946

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993940

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993947

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993944

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Mixtures of fruit in which no single fruit exceeds 50|% of the total weight of the fruits Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993954

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Containing less than 70 % by weight of sugar

HS Code 2007993956

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993952

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Other Other Of tropical fruit (including mixtures containing 50|% or more by weight of tropical nuts and tropical fruit) Other

HS Code 2007993929

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Peaches, including nectarines Containing added sugar, in immediate packings of a net content exceeding 1|kg Containing less than 70 % by weight of sugar

HS Code 2007993903

Jams, jellies, marmalades, fruit purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. raspberries, strawberries, cherries and citrus fruits, chestnut purée and paste, homogenised preparations of subheading 2007.10, and plum purée and paste, in packings of > 100 kg, for industrial processing) : Pistachio paste Containing less than 70 % by weight of sugar

HS Code 2007993525

Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other

HS Code 2007991000

Plum purée and paste, obtained by cooking, with sugar content of > 30% by weight, in packings of > 100 kg, for industrial processing

HS Code 2007993515

Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993595

Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993599

Raspberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% by weight (excl. homogenised preparations of subheading 2007.10) : Other Other

HS Code 2007993325

Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other

HS Code 2007993315

Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Containing less than 70 % by weight of sugar Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993395

Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other : Fruit purées obtained by sieving then brought to the boil in a vacuum, the texture and chemical composition of which have not been changed by the heat treatment

HS Code 2007993399

Strawberry jams, jellies, marmalades, purées or pastes, obtained by cooking, with sugar content of > 30% (excl. homogenised preparations of subheading 2007.10) : Other Other

HS Code 200799: Jams, fruit jellies, marmalades, fruit or nut purée and fruit or nut pastes, obtained by cooking, whether or not containing added sugar or other sweetening matter : Other : Other in Netherlands

What is HS Code 200799 in Netherlands

Classification Path of HS Code 200799 in Netherlands

Netherlands Tariff Classification: Combined Nomenclature / TARIC (CN / TARIC)

Top Trading Product of HS Code 2007

Top Netherlands import Product Under HS Code 2007

Top Netherlands export Product Under HS Code 2007

Related HS Code to Netherlands Other Fruit Jams and Purees (200799)

Frequently Asked Questions