Namibia HS Code

HS Code 18010000: Cocoa beans, whole or broken, raw or roasted in Namibia

Q: Is HS code 18010000 the same across all countries?

Only the first 6 digits of HS code 18010000 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 18010000?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 18010000 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 18010000 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 18010000 is classified as Cocoa beans, whole or broken, raw or roasted. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 18010000 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1801: Cocoa beans, whole or broken, raw or roasted.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Cocoa Beans on TradeInt global trade data platform

Classification Path of HS Code 18010000 in Namibia

Section IV

Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes

Chapter 18

Cocoa and cocoa preparations

HS Code 1801

Cocoa beans, whole or broken, raw or roasted

HS Code 18010000

Cocoa beans, whole or broken, raw or roasted

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 18010000 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 18010000 means. Now see 2026 latest real trade activity for Cocoa Beans in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 1801

Top Namibia import Product Under HS Code 1801

1 180100: Cocoa beans, whole or broken, raw or roasted $4.8K

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Related HS Code to Namibia Cocoa Beans (18010000)

HS Code 180200

Cocoa shells, husks, skins and other cocoa waste

HS Code 180310

Cocoa paste, whether or not defatted : Not defatted

HS Code 180320

Cocoa paste, whether or not defatted : Wholly or partly defatted

HS Code 180400

Cocoa butter, fat and oil

HS Code 180500

Cocoa powder, not containing added sugar or other sweetening matter

HS Code 180610

Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter

HS Code 180620

Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg

HS Code 180631

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled

HS Code 180632

Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled

HS Code 180690

Chocolate and other food preparations containing cocoa : Other

18010000 in Other Countries

See how 18010000 (Cocoa Beans) is classified across other countries, each with its own national code and local description.

Compare 18010000 across countries

Frequently Asked Questions

What is HS code 18010000 in Namibia?

HS code 18010000 covers Cocoa beans, whole or broken, raw or roasted in Namibia. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1801 of the Harmonized System, and is classified under SACU CET.

Is HS code 18010000 the same across all countries?

What system does Namibia use to classify HS code 18010000?

Where can I officially look up HS code 18010000 in Namibia?