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Namibia flag Namibia HS Code

HS Code 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled in Namibia

What is HS Code 180632 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 180632 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 180632 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Solid Chocolate Bars on TradeInt global trade data platform

Classification Path of HS Code 180632 in Namibia

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 18
Cocoa and cocoa preparations
HS Code 1806
Chocolate and other food preparations containing cocoa
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 18063200
Chocolate and other preparations containing cocoa, in blocks, slabs or bars of <= 2 kg (excl. filled)

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 180632 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
You know what 180632 means. Now see 2026 latest real trade activity for Solid Chocolate Bars in Namibia.
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Frequently Asked Questions

What is HS code 180632 in Namibia?
HS code 180632 covers Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled in Namibia. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under SACU CET.
Is HS code 180632 the same across all countries?
What system does Namibia use to classify HS code 180632?
Where can I officially look up HS code 180632 in Namibia?