Namibia HS CodeHS Code 180610: Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Namibia
What is HS Code 180610 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 180610 is the WCO Harmonized System subheading for Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 180610 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1806: Chocolate and other food preparations containing cocoa.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Sweetened Cocoa Powder on TradeInt global trade data platformClassification Path of HS Code 180610 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 180610 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 1806
Top Namibia import Product Under HS Code 1806
1 180620: Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg $6.0M2 180690: Chocolate and other food preparations containing cocoa : Other $5.8M3 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $3.9MFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 1806
1 180690: Chocolate and other food preparations containing cocoa : Other $90.6K2 180632: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled $28.2K3 180631: Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled $14.5KFigures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Sweetened Cocoa Powder (180610)
HS Code 18061005
Cocoa powder, sweetened : Preparations for making beverages
HS Code 18061090
Cocoa powder, sweetened : Other
HS Code 180620
Chocolate and other food preparations containing cocoa : Other preparations in blocks, slabs or bars weighing more than 2 kg or in liquid, paste, powder, granular or other bulk form in containers or immediate packings, of a content exceeding 2 kg
HS Code 180631
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Filled
HS Code 180632
Chocolate and other food preparations containing cocoa : Other, in blocks, slabs or bars : Not filled
HS Code 180690
Chocolate and other food preparations containing cocoa : Other
HS Code 180100
Cocoa beans, whole or broken, raw or roasted
HS Code 180200
Cocoa shells, husks, skins and other cocoa waste
HS Code 180310
Cocoa paste, whether or not defatted : Not defatted
HS Code 180320
Cocoa paste, whether or not defatted : Wholly or partly defatted
Frequently Asked Questions
What is HS code 180610 in Namibia?
HS code 180610 covers Chocolate and other food preparations containing cocoa : Cocoa powder, containing added sugar or other sweetening matter in Namibia. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1806 of the Harmonized System, and is classified under SACU CET.
Is HS code 180610 the same across all countries?
What system does Namibia use to classify HS code 180610?
Where can I officially look up HS code 180610 in Namibia?