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Namibia flag Namibia HS Code

HS Code 180500: Cocoa powder, not containing added sugar or other sweetening matter in Namibia

What is HS Code 180500 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 180500 is the WCO Harmonized System subheading for Cocoa powder, not containing added sugar or other sweetening matter. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 180500 belongs to Section IV: Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes, Chapter 18: Cocoa and cocoa preparations, Heading 1805: Cocoa powder, not containing added sugar or other sweetening matter.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Unsweetened Cocoa Powder on TradeInt global trade data platform

Classification Path of HS Code 180500 in Namibia

Section IV
Chapters (16-24) Prepared foodstuffs; beverages, spirits and vinegar; tobacco and manufactured tobacco substitutes
Chapter 18
Cocoa and cocoa preparations
HS Code 1805
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 180500
Cocoa powder, not containing added sugar or other sweetening matter
HS Code 18050000
Cocoa powder, not containing added sugar or other sweetening matter

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 180500 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
You know what 180500 means. Now see 2026 latest real trade activity for Unsweetened Cocoa Powder in Namibia.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Top Trading Product of HS Code 1805

Frequently Asked Questions

What is HS code 180500 in Namibia?
HS code 180500 covers Cocoa powder, not containing added sugar or other sweetening matter in Namibia. It sits in Chapter 18 (Cocoa and cocoa preparations), Heading 1805 of the Harmonized System, and is classified under SACU CET.
Is HS code 180500 the same across all countries?
What system does Namibia use to classify HS code 180500?
Where can I officially look up HS code 180500 in Namibia?