Namibia HS CodeHS Code 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Namibia
What is HS Code 020319 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 020319 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 020319 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platformClassification Path of HS Code 020319 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 020319 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 0203
Top Namibia import Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $3.8M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $1.1M3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $930.5KFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 0203
1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $1.2M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $109.4K3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $964Figures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Other Fresh Pork Cuts (020319)
HS Code 02031910
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib
HS Code 02031990
Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
Frequently Asked Questions
What is HS code 020319 in Namibia?
HS code 020319 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other in Namibia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SACU CET.
Is HS code 020319 the same across all countries?
What system does Namibia use to classify HS code 020319?
Where can I officially look up HS code 020319 in Namibia?