Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Namibia flag Namibia HS Code

HS Code 020312: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Namibia

What is HS Code 020312 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 020312 is the WCO Harmonized System subheading for Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 020312 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Fresh Bone-In Pork Hams and Shoulders on TradeInt global trade data platform

Classification Path of HS Code 020312 in Namibia

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0203
Meat of swine, fresh, chilled or frozen
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 02031200
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 020312 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
You know what 020312 means. Now see 2026 latest real trade activity for Fresh Bone-In Pork Hams and Shoulders in Namibia.
Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.
Search 2026 Latest Namibia Import DataSearch 2026 Latest Namibia Export Data

Top Trading Product of HS Code 0203

Top Namibia import Product Under HS Code 0203

1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $3.8M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $1.1M3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $930.5K
Figures shown for 2024.
For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 0203

1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $1.2M2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $109.4K3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $964
Figures shown for 2024.
For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Fresh Bone-In Pork Hams and Shoulders (020312)

HS Code 02031200
Fresh or chilled hams, shoulders and cuts thereof of swine, with bone in
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
HS Code 020322
Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in
HS Code 020329
Meat of swine, fresh, chilled or frozen : Frozen : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases

Frequently Asked Questions

What is HS code 020312 in Namibia?
HS code 020312 covers Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in in Namibia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SACU CET.
Is HS code 020312 the same across all countries?
What system does Namibia use to classify HS code 020312?
Where can I officially look up HS code 020312 in Namibia?