Namibia HS Code

HS Code 02031990: Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other in Namibia

Q: Is HS code 02031990 the same across all countries?

Only the first 6 digits of HS code 02031990 are internationally harmonized. The remaining digits are added by Namibia under SACU CET and are not directly comparable to other countries' codes.

Q: What system does Namibia use to classify HS code 02031990?

Namibia classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 02031990 in Namibia?

The official source is https://www.namra.org.na/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 02031990 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 02031990 is classified as Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other. Namibia's tariff system extends the WCO Harmonized System to 8 digits with national subdivisions. 02031990 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0203: Meat of swine, fresh, chilled or frozen.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Other Fresh Pork Cuts on TradeInt global trade data platform

Classification Path of HS Code 02031990 in Namibia

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0203

Meat of swine, fresh, chilled or frozen

HS Code 02031990

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 02031990 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.namra.org.na/

You know what 02031990 means. Now see 2026 latest real trade activity for Other Fresh Pork Cuts in Namibia.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

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Top Trading Product of HS Code 0203

Top Namibia import Product Under HS Code 0203

1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $3.8M 2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $1.1M 3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $930.5K

Figures shown for 2024.

For more 2026 recent data, search for Namibia import trade records

Top Namibia export Product Under HS Code 0203

1 020329: Meat of swine, fresh, chilled or frozen : Frozen : Other $1.2M 2 020319: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other $109.4K 3 020311: Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases $964

Figures shown for 2024.

For more 2026 recent data, search for Namibia export trade records

Related HS Code to Namibia Other Fresh Pork Cuts (02031990)

HS Code 02031910

Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Rib

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020321

Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases

HS Code 020322

Meat of swine, fresh, chilled or frozen : Frozen : Hams, shoulders and cuts thereof, with bone in

HS Code 020329

Meat of swine, fresh, chilled or frozen : Frozen : Other

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

02031990 in Other Countries

See how 02031990 (Other Fresh Pork Cuts) is classified across other countries, each with its own national code and local description.

Compare 02031990 across countries

Frequently Asked Questions

What is HS code 02031990 in Namibia?

HS code 02031990 covers Fresh or chilled meat of swine (excl. carcases and half-carcases, and hams, shoulders and cuts thereof, with bone in) : Other in Namibia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0203 of the Harmonized System, and is classified under SACU CET.

Is HS code 02031990 the same across all countries?

What system does Namibia use to classify HS code 02031990?

Where can I officially look up HS code 02031990 in Namibia?