Namibia HS CodeHS Code 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Namibia
What is HS Code 020110 in Namibia
Under Namibia's SACU Common External Tariff (SACU CET), HS Code 020110 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Carcases and halfcarcases. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 020110 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Fresh Beef Carcasses on TradeInt global trade data platformClassification Path of HS Code 020110 in Namibia
Namibia Tariff Classification: SACU Common External Tariff (SACU CET)
In Namibia, HS 020110 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.namra.org.na/
Top Trading Product of HS Code 0201
Top Namibia import Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $68.0K2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $36.6K3 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $3.1KFigures shown for 2024.
For more 2026 recent data, search for Namibia import trade recordsTop Namibia export Product Under HS Code 0201
1 020130: Meat of bovine animals, fresh or chilled : Boneless $40.6M2 020110: Meat of bovine animals, fresh or chilled : Carcases and halfcarcases $210.3K3 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in $35.3KFigures shown for 2024.
For more 2026 recent data, search for Namibia export trade recordsRelated HS Code to Namibia Fresh Beef Carcasses (020110)
HS Code 02011000
Carcases or half-carcases of bovine animals, fresh or chilled
HS Code 020120
Meat of bovine animals, fresh or chilled : Other cuts with bone in
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
HS Code 020321
Meat of swine, fresh, chilled or frozen : Frozen : Carcases and halfcarcases
Frequently Asked Questions
What is HS code 020110 in Namibia?
HS code 020110 covers Meat of bovine animals, fresh or chilled : Carcases and halfcarcases in Namibia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SACU CET.
Is HS code 020110 the same across all countries?
What system does Namibia use to classify HS code 020110?
Where can I officially look up HS code 020110 in Namibia?