Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt Export Import Bill of Lading Data Platform with Importers and Exporters Business Trade Info, Global Trade Data Intelligence Platform - TradeInt
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Namibia flag Namibia HS Code

HS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Namibia

What is HS Code 020220 in Namibia

Under Namibia's SACU Common External Tariff (SACU CET), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Namibia extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Namibia import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Namibia

Section I
Chapters (01-05) Live animals; animal products
Chapter 02
Meat and edible meat offal
HS Code 0202
Meat of bovine animals, frozen
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 02022090
Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Other
HS Code 02022010
Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Wagyu beef

Namibia Tariff Classification: SACU Common External Tariff (SACU CET)

In Namibia, HS 020220 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
You know what 020220 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Namibia.
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Frequently Asked Questions

What is HS code 020220 in Namibia?
HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Namibia. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under SACU CET.
Is HS code 020220 the same across all countries?
What system does Namibia use to classify HS code 020220?
Where can I officially look up HS code 020220 in Namibia?