Lesotho HS Code

HS Code 020220: Meat of bovine animals, frozen : Other cuts with bone in in Lesotho

Q: Is HS code 020220 the same across all countries?

Yes — up to the 6-digit level, HS code 020220 is the same in every WCO member country. Beyond 6 digits, each country extends the code for national tariff and statistical use. Lesotho extends it under SACU CET.

Q: What system does Lesotho use to classify HS code 020220?

Lesotho classifies products under the SACU Common External Tariff (SACU CET; locally SACU CET), which extends HS codes to 8 digits. The first 6 digits align with the WCO Harmonized System, and the rest cover national tariff and statistical needs.

Q: Where can I officially look up HS code 020220 in Lesotho?

The official source is https://www.lra.org.ls/. For faster cross-country lookups, TradeInt's HS Code Tool consolidates classifications across all major countries in one place.

What is HS Code 020220 in Lesotho

Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 020220 is the WCO Harmonized System subheading for Meat of bovine animals, frozen : Other cuts with bone in. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 020220 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0202: Meat of bovine animals, frozen.

Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Frozen Bone-In Beef Cuts on TradeInt global trade data platform

Classification Path of HS Code 020220 in Lesotho

Section I

Chapters (01-05) Live animals; animal products

Chapter 02

Meat and edible meat offal

HS Code 0202

Meat of bovine animals, frozen

HS Code 020220

Meat of bovine animals, frozen : Other cuts with bone in

HS Code 02022090

Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Other

HS Code 02022010

Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Wagyu beef

Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)

In Lesotho, HS 020220 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.

Tariff schedule SACU Common External Tariff (SACU CET)

Local name SACU CET

Digits 8

Official source https://www.lra.org.ls/

You know what 020220 means. Now see 2026 latest real trade activity for Frozen Bone-In Beef Cuts in Lesotho.

Buyers, suppliers, origin and destination countries, shipment dates, and quantities direct from customs records.

Search 2026 Latest Lesotho Import Data Search 2026 Latest Lesotho Export Data

Top Trading Product of HS Code 0202

Top Lesotho import Product Under HS Code 0202

1 020230: Bovine cuts boneless, frozen $2.9M 2 020220: Bovine cuts bone in, frozen $1.1M 3 020210: Bovine carcasses and half carcasses, frozen $23.8K

Figures shown for 2021.

For more 2026 recent data, search for Lesotho import trade records

Related HS Code to Lesotho Frozen Bone-In Beef Cuts (020220)

HS Code 02022010

Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Wagyu beef

HS Code 02022090

Frozen bovine cuts, with bone in (excl. carcases and half-carcases) : Other

HS Code 020210

Meat of bovine animals, frozen : Carcases and halfcarcases

HS Code 020230

Meat of bovine animals, frozen : Boneless

HS Code 020110

Meat of bovine animals, fresh or chilled : Carcases and halfcarcases

HS Code 020120

Meat of bovine animals, fresh or chilled : Other cuts with bone in

HS Code 020130

Meat of bovine animals, fresh or chilled : Boneless

HS Code 020311

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases

HS Code 020312

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in

HS Code 020319

Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other

Frequently Asked Questions

What is HS code 020220 in Lesotho?

HS code 020220 covers Meat of bovine animals, frozen : Other cuts with bone in in Lesotho. It sits in Chapter 02 (Meat and edible meat offal), Heading 0202 of the Harmonized System, and is classified under SACU CET.

Is HS code 020220 the same across all countries?

What system does Lesotho use to classify HS code 020220?

Where can I officially look up HS code 020220 in Lesotho?