Lesotho HS CodeHS Code 020120: Meat of bovine animals, fresh or chilled : Other cuts with bone in in Lesotho
What is HS Code 020120 in Lesotho
Under Lesotho's SACU Common External Tariff (SACU CET), HS Code 020120 is the WCO Harmonized System subheading for Meat of bovine animals, fresh or chilled : Other cuts with bone in. This is the most detailed internationally standardized level; Lesotho extends classifications to 8 digits under its national tariff system. 020120 belongs to Section I: Live animals; animal products, Chapter 02: Meat and edible meat offal, Heading 0201: Meat of bovine animals, fresh or chilled.
Explore more 2026 Latest Lesotho import export trade data and shipment records for HS Code Fresh Bone-In Beef Cuts on TradeInt global trade data platformClassification Path of HS Code 020120 in Lesotho
Lesotho Tariff Classification: SACU Common External Tariff (SACU CET)
In Lesotho, HS 020120 is classified under the SACU Common External Tariff (SACU CET) — a 8-digit national extension of the WCO 6-digit Harmonized System.
Tariff schedule SACU Common External Tariff (SACU CET)
Local name SACU CET
Digits 8
Official source https://www.lra.org.ls/
Top Trading Product of HS Code 0201
Top Lesotho import Product Under HS Code 0201
1 020110: Bovine carcasses and half carcasses, fresh or chilled $1.4M2 020130: Bovine cuts boneless, fresh or chilled $152.1K3 020120: Bovine cuts bone in, fresh or chilled $80.5KFigures shown for 2021.
For more 2026 recent data, search for Lesotho import trade recordsRelated HS Code to Lesotho Fresh Bone-In Beef Cuts (020120)
HS Code 02012010
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Wagyu beef
HS Code 02012090
Fresh or chilled bovine cuts, with bone in (excl. carcases and 1/2 carcases) : Other
HS Code 020110
Meat of bovine animals, fresh or chilled : Carcases and halfcarcases
HS Code 020130
Meat of bovine animals, fresh or chilled : Boneless
HS Code 020210
Meat of bovine animals, frozen : Carcases and halfcarcases
HS Code 020220
Meat of bovine animals, frozen : Other cuts with bone in
HS Code 020230
Meat of bovine animals, frozen : Boneless
HS Code 020311
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Carcases and halfcarcases
HS Code 020312
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Hams, shoulders and cuts thereof, with bone in
HS Code 020319
Meat of swine, fresh, chilled or frozen : Fresh or chilled : Other
Frequently Asked Questions
What is HS code 020120 in Lesotho?
HS code 020120 covers Meat of bovine animals, fresh or chilled : Other cuts with bone in in Lesotho. It sits in Chapter 02 (Meat and edible meat offal), Heading 0201 of the Harmonized System, and is classified under SACU CET.
Is HS code 020120 the same across all countries?
What system does Lesotho use to classify HS code 020120?
Where can I officially look up HS code 020120 in Lesotho?